Enjoy a colorful board of jams, cheeses, fruits, and artisan breads for a lively brunch gathering.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Directions:
01 - Arrange strawberry jam, apricot preserves, blueberry jam, and honey in small bowls; place evenly around a large wooden board or serving platter.
02 - Spoon whipped butter into a small bowl and position on the board.
03 - Neatly display sliced brie, sharp cheddar, and crumbled goat cheese in separate sections.
04 - Fan out baguette and sourdough slices, then pile multigrain crackers beside them.
05 - Distribute strawberries, blueberries, grapes, and peach slices in distinct clusters for contrast.
06 - Scatter roasted almonds and dried apricots between other components.
07 - Decorate with fresh mint leaves to finish.
08 - Present immediately, inviting guests to select and combine flavors as desired.
