Save A vibrant jam-infused brunch board turns any morning into a beautiful celebration. Inspired by the jam girl summer aesthetic, this sweet and savory spread features jams, cheeses, fresh fruits, and artisan breads perfect for sharing with friends and family.
I love bringing out a brunch board like this on sunny weekends, especially when everyone gathers in the kitchen eager to try different combinations. Watching guests mix jams with cheeses and breads always sparks lots of laughter and new favorites.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie, sliced, 120 g (4 oz) sharp cheddar, sliced, 120 g (4 oz) fresh goat cheese, crumbled
- Breads & Crackers: 1 small baguette, sliced, 1/2 loaf sourdough, sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries, halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach, sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare the jams & spreads:
- Arrange the jams and honey in small serving bowls and place evenly around a large wooden board or platter.
- Add butter:
- Place whipped butter in a small bowl and add to the board.
- Arrange cheeses:
- Neatly arrange the cheeses in separate sections.
- Add breads & crackers:
- Fan out baguette and sourdough slices, then pile crackers nearby.
- Distribute fruits:
- Place berries, grapes, and peach slices in clusters for color contrast.
- Finish with nuts and extras:
- Scatter roasted almonds and dried apricots around the other ingredients.
- Garnish:
- Top with fresh mint leaves for a bright touch.
- Serve:
- Let guests mix and match flavors as desired.
Save My family always requests this board for special occasions. Last spring, my niece created her ‘signature bite’ with goat cheese, fig jam and peach, and we've all copied her ever since.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging for hidden allergens if serving guests with allergies.
Nutritional Information (per serving)
Calories: 320, Total Fat: 13 g, Carbohydrates: 41 g, Protein: 9 g
Save This brunch board adds a joyful spark to any gathering. Let guests build their own bites for a fun and interactive experience.
Recipe Questions
- → What types of jams work best for a brunch board?
Fruit jams such as strawberry, apricot, and blueberry add color and flavor. Try fig or cherry for unique twists.
- → Can I include savory items on the board?
Yes, adding prosciutto, smoked salmon, or sharp cheeses brings savory notes to balance the sweetness.
- → How do I arrange ingredients for an attractive board?
Start with bowls for jams and spreads, then group cheeses, breads, fruits, and extras in clusters for vibrant contrast.
- → What drinks pair well with the board?
Light rosé, sparkling wine, or herbal tea complement both sweet and savory components wonderfully.
- → How can I make the board vegetarian or gluten-free?
Stick to only vegetarian ingredients and choose gluten-free breads and crackers to suit dietary needs.
- → What tools do I need?
A large board, small bowls for spreads, cheese knives, and a bread knife help with serving and presentation.