Matcha Pistachio Christmas Tree

Featured in: Seasonal Pastries

These festive bites bring together the earthy flavor of matcha and the nutty crunch of pistachios in a no-bake treat. Rolled oats and Medjool dates create a naturally sweet and chewy base, while optional white chocolate and dried cranberries add decorative accents. Ready in 20 minutes and chilled to set, this snack is perfect for holiday gifting or healthy nibbling. Gluten-free and vegetarian friendly, it uses wholesome ingredients for a nourishing burst of energy.

Updated on Fri, 28 Nov 2025 10:55:00 GMT
Matcha Pistachio Christmas Tree Energy Bites, drizzled with white chocolate, are a delicious healthy holiday treat. Save
Matcha Pistachio Christmas Tree Energy Bites, drizzled with white chocolate, are a delicious healthy holiday treat. | butterhearth.com

Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.

This recipe has become my go-to holiday snack because it combines tradition with a healthy twist that my family loves.

Ingredients

  • Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
  • Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
  • Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)

Instructions

Step 1:
In a food processor, pulse the pistachios and oats until finely ground.
Step 2:
Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
Step 3:
Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
Step 4:
Scoop out 1-tablespoon portions and roll into balls. For a tree shape, pinch one end to form a cone.
Step 5:
Place the bites on a parchment-lined tray.
Step 6:
If decorating, drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
Step 7:
Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Vivid green Matcha Pistachio Christmas Tree Energy Bites topped with ruby-red cranberries: a festive, no-bake delight. Save
Vivid green Matcha Pistachio Christmas Tree Energy Bites topped with ruby-red cranberries: a festive, no-bake delight. | butterhearth.com

My family enjoys decorating these bites together, making it a fun holiday tradition that brings us closer each year.

Nutritional Information

Each serving contains approximately 95 calories with 5 grams of total fat, 12 grams of carbohydrates, and 2 grams of protein.

Tips for Storage

Store these energy bites in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

Variations

Try adding dried cranberries or pomegranate seeds as ornaments or using almond butter instead of coconut oil for a different flavor profile.

A close-up of beautifully decorated Matcha Pistachio Christmas Tree Energy Bites, perfect for sharing and delicious flavors. Save
A close-up of beautifully decorated Matcha Pistachio Christmas Tree Energy Bites, perfect for sharing and delicious flavors. | butterhearth.com

These energy bites are a simple and festive way to enjoy healthy snacking during the holidays.

Recipe Questions

How do I shape the bites into trees?

After rolling the mixture into balls, pinch one end gently to form a cone shape that resembles a Christmas tree.

Can I replace pistachios with other nuts?

Yes, sunflower seeds are a great alternative for those with nut allergies, maintaining crunch and flavor.

Is it necessary to refrigerate before serving?

Chilling for at least 30 minutes helps the bites firm up and hold their shape better.

What sweetener is used in these bites?

Medjool dates provide natural sweetness while also giving a sticky texture that binds ingredients together.

Are these bites suitable for gluten-free diets?

Use certified gluten-free rolled oats to ensure they remain gluten-free.

Matcha Pistachio Christmas Tree

Vibrant green bites combining matcha and pistachio for a festive and healthy holiday snack.

Prep duration
20 min
0
Complete duration
20 min
Created by Grace Mitchell


Skill Level Easy

Heritage Fusion

Output 16 Portions

Dietary considerations Plant-Based, No Gluten

Components

Dry Ingredients

01 1 cup unsalted shelled pistachios
02 1/2 cup rolled oats (certified gluten-free if necessary)
03 2 tablespoons unsweetened shredded coconut
04 2 teaspoons culinary matcha powder
05 1/4 teaspoon sea salt

Wet Ingredients

01 8 large Medjool dates, pitted
02 1 teaspoon vanilla extract
03 1 tablespoon melted coconut oil

Decorations (Optional)

01 2 tablespoons melted white chocolate chips
02 2 tablespoons dried cranberries or pomegranate seeds
03 Extra chopped pistachios or shredded coconut for garnish

Directions

Stage 01

Prepare Dry Mixture: Pulse pistachios and oats in a food processor until finely ground.

Stage 02

Combine Dry Ingredients: Add shredded coconut, matcha powder, and sea salt; pulse to integrate evenly.

Stage 03

Incorporate Wet Ingredients: Add pitted dates, vanilla extract, and melted coconut oil. Process until a sticky dough forms, scraping down the sides as needed.

Stage 04

Shape Energy Bites: Scoop 1 tablespoon portions and roll into balls. Pinch one end for a cone shape, mimicking a Christmas tree.

Stage 05

Arrange on Tray: Place shaped bites on a parchment-lined baking tray.

Stage 06

Apply Decorations: Drizzle with melted white chocolate and scatter dried cranberries or pomegranate seeds. Garnish with chopped pistachios or shredded coconut.

Stage 07

Chill to Set: Refrigerate for at least 30 minutes to firm up. Store in an airtight container refrigerated for up to one week.

Necessary tools

  • Food processor
  • Baking tray or plate
  • Parchment paper
  • Small bowl for melting chocolate
  • Spoon

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains tree nuts (pistachios) and possible dairy (white chocolate). Oats may contain gluten; use certified gluten-free if needed.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 95
  • Fats: 5 g
  • Carbohydrates: 12 g
  • Protein Content: 2 g