Microwave Mug Cake (Print Version)

Single-serving mug dessert crafted quickly with everyday ingredients and microwave convenience.

# Components:

→ Dry Ingredients

01 - 4 tablespoons all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon unsweetened cocoa powder (optional)
04 - 1/4 teaspoon baking powder
05 - Pinch of salt

→ Wet Ingredients

06 - 3 tablespoons milk (dairy or plant-based)
07 - 1 tablespoon neutral oil, such as vegetable or canola
08 - 1/4 teaspoon vanilla extract

# Directions:

01 - In a microwave-safe mug (minimum 10 fl oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Add milk, oil, and vanilla extract to the mug and mix thoroughly with a fork until the batter is smooth and free of dry pockets.
03 - Microwave on high power for 60 to 75 seconds until the cake has risen and is set in the center.
04 - Allow to cool for 1 to 2 minutes before eating directly from the mug.

# Expert Advice:

01 -
  • Quick to prepare and cook
  • Minimal cleanup and ingredients
02 -
  • Cooking time may vary depending on microwave wattage
  • Easily customizable with add-ins like chocolate chips or berries
03 -
  • Do not overcook or your mug cake will be dry
  • For a vanilla version, skip cocoa powder and add 1/2 tbsp extra flour
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