What type of mug is best for cooking this dessert?

Use a microwave-safe mug that holds at least 10 ounces to ensure even cooking without overflow or spills.

Can I substitute plant-based milk for dairy milk?

Yes, plant-based milks like almond or oat work well and accommodate dietary preferences while maintaining texture.

Include unsweetened cocoa powder into the dry ingredients for a rich chocolate flavor, or add chocolate chips before cooking.

Cook on high for 60 to 75 seconds, monitoring closely as microwave power varies; the dessert should rise and be set in the center.

Consider topping with whipped cream, a dusting of powdered sugar, or a scoop of ice cream for extra indulgence.

Simply omit the cocoa powder and add an extra half tablespoon of flour for a classic vanilla taste.

A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.

I first made this when I craved something sweet but didn&t want a big batch. It&s my favorite late-night treat!

Mix dry ingredients:: In a microwave-safe mug (minimum 10 oz (300 ml)), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
Add wet ingredients:: Add the milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
Microwave:: Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.
Cool and serve:: Let cool for 1 to 2 minutes before enjoying directly from the mug.

My kids love mixing their own mug cakes, especially choosing different toppings for a fun family dessert night.

Microwave-safe mug (10 oz (300 ml) or larger), fork or small whisk, microwave

Contains wheat (gluten), may contain dairy (milk). Check plant-based milks and other ingredients for allergens if substituting.

Calories: 230, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 4 g (per serving)

This mug cake is a lifesaver for last-minute dessert cravings. Try it with your favorite toppings for a delicious twist!

→ What type of mug is best for cooking this dessert?: Use a microwave-safe mug that holds at least 10 ounces to ensure even cooking without overflow or spills.
→ Can I substitute plant-based milk for dairy milk?: Yes, plant-based milks like almond or oat work well and accommodate dietary preferences while maintaining texture.
→ How can I make a chocolate version of this dish?: Include unsweetened cocoa powder into the dry ingredients for a rich chocolate flavor, or add chocolate chips before cooking.
→ What is the ideal cooking time in the microwave?: Cook on high for 60 to 75 seconds, monitoring closely as microwave power varies; the dessert should rise and be set in the center.
→ Are there serving suggestions to enhance flavor?: Consider topping with whipped cream, a dusting of powdered sugar, or a scoop of ice cream for extra indulgence.
→ Can I prepare a vanilla-flavored version?: Simply omit the cocoa powder and add an extra half tablespoon of flour for a classic vanilla taste.