Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I first made this when I craved something sweet but didn&t want a big batch. It&s my favorite late-night treat!
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Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional, for chocolate version): 1 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Neutral oil (e.g. vegetable or canola): 1 tbsp
- Vanilla extract: 1/4 tsp
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Instructions
- Mix dry ingredients:
- In a microwave-safe mug (minimum 10 oz (300 ml)), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add wet ingredients:
- Add the milk, oil, and vanilla extract to the mug. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds, until the cake has risen and is set in the center.
- Cool and serve:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Save My kids love mixing their own mug cakes, especially choosing different toppings for a fun family dessert night.
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Required Tools
Microwave-safe mug (10 oz (300 ml) or larger), fork or small whisk, microwave
Allergen Information
Contains wheat (gluten), may contain dairy (milk). Check plant-based milks and other ingredients for allergens if substituting.
Nutritional Information
Calories: 230, Total Fat: 7 g, Carbohydrates: 39 g, Protein: 4 g (per serving)
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This mug cake is a lifesaver for last-minute dessert cravings. Try it with your favorite toppings for a delicious twist!
Recipe Questions
- → What type of mug is best for cooking this dessert?
Use a microwave-safe mug that holds at least 10 ounces to ensure even cooking without overflow or spills.
- → Can I substitute plant-based milk for dairy milk?
Yes, plant-based milks like almond or oat work well and accommodate dietary preferences while maintaining texture.
- → How can I make a chocolate version of this dish?
Include unsweetened cocoa powder into the dry ingredients for a rich chocolate flavor, or add chocolate chips before cooking.
- → What is the ideal cooking time in the microwave?
Cook on high for 60 to 75 seconds, monitoring closely as microwave power varies; the dessert should rise and be set in the center.
- → Are there serving suggestions to enhance flavor?
Consider topping with whipped cream, a dusting of powdered sugar, or a scoop of ice cream for extra indulgence.
- → Can I prepare a vanilla-flavored version?
Simply omit the cocoa powder and add an extra half tablespoon of flour for a classic vanilla taste.
