Save Mummy Crescent Hot Dogs are an easy and crowd-pleasing Halloween treat that turns simple hot dogs and crescent roll dough into the cutest spooky snacks. Whenever I bring out a tray of these crispy mummies, the kids light up and adults laugh. They are perfect for classroom parties, potlucks, or just a cozy night in with family movies.
Whenever I make these, there are never any leftovers. The first time we served them at a kids’ party, they disappeared faster than any candy. Now, my family expects them every October.
Ingredients
- Hot dogs: choose classic beef or pork for juiciness or try turkey or veggie hot dogs for special diets
- Crescent roll dough: look for fresh cans that feel cold and firm to ensure the dough is flaky and light
- Edible candy eyes or dots of mustard or ketchup for the mummy faces: make sure eyes are small for a spooky look
Instructions
- Preheat the oven:
- Set your oven to 375 degrees Fahrenheit 190 degrees Celsius and line a baking sheet with parchment paper This keeps the mummies from sticking and makes cleanup effortless
- Prepare the dough:
- Unroll the crescent dough and carefully separate into four rectangles Press the seams together with your fingers until each piece is smooth and sealed You want rectangles with no tears so the bandages hold
- Cut the bandages:
- Using a sharp knife or pizza cutter slice each dough rectangle into ten narrow strips about one quarter inch wide Consistent strips wrap more neatly and bake evenly
- Wrap the hot dogs:
- Take each hot dog and wrap four to five dough strips around the length of it making sure to overlap loosely and leave a small window for the mummy face The gaps give the mummies a real bandaged look
- Arrange on baking sheet:
- Place each wrapped hot dog onto your parchment lined sheet Keep a little space between each so the sides brown properly
- Bake to perfection:
- Put the tray in the oven and bake for thirteen to fifteen minutes until the dough turns an even golden brown The aroma should be buttery and toasty
- Cool slightly and decorate:
- Let the mummies cool for a minute or two so they are easy to handle Then press on two candy eyes or carefully dot on mustard or ketchup for eyes
- Serve and enjoy:
- Bring them to the table warm with a selection of dipping sauces My favorites are ketchup honey mustard and a creamy spicy mayo
Save I love using beef hot dogs because they stay juicy inside the crispy dough The best part is seeing my little ones press on the candy eyes and burst out laughing at their spooky creations My youngest always tries to sneak an extra eye onto her mummy
Storage tips
Store leftovers in an airtight container refrigerated for up to three days To reheat use an oven or toaster oven at three fifty degrees Fahrenheit for eight minutes to restore the crispiness Microwaving works but makes the dough softer
Ingredient substitutions
You can swap in turkey or vegetarian hot dogs without changing the cook time For a gluten free version try your favorite GF crescent roll brand or pizza dough If you want extra flavor tuck a thin slice of cheddar or Swiss beneath the bandages before wrapping
Serving suggestions
Set out bowls of ketchup spicy mustard and Sriracha mayo for dipping For bigger kids or adults serve with a fresh side salad or roasted sweet potato wedges They also work as the star of a Halloween themed platter alongside carrot and celery sticks
Save With every batch the house fills with laughter and an irresistible buttery aroma. These mummies make Halloween extra memorable for my family each year.
Recipe Questions
- → How do I prevent crescent dough from splitting?
Press seams firmly together before slicing to help dough hold shape during baking.
- → Can I use vegetarian hot dogs?
Yes, swap in plant-based hot dogs to suit dietary preferences without affecting flavor.
- → What sauces pair well for dipping?
Ketchup, mustard, spicy mayo, or ranch are all delicious dipping options for added flavor.
- → Is cheese optional or recommended?
Add a thin slice of cheese under the dough for a flavorful cheesy twist, if desired.
- → Can I make them ahead?
Assemble in advance, refrigerate, and bake just before serving for fresh golden dough.
- → How do I add eyes if candy isn't available?
Small dots of ketchup or mustard work perfectly to create playful eyes for each mummy.