# Components:
→ Main
01 - 4 large flour tortillas (8-inch)
02 - 4 large dill pickles, whole
03 - 4 slices cheddar cheese or Swiss cheese
04 - 4 oz cream cheese, softened
→ Optional Extras
05 - 2 tbsp chopped fresh dill
06 - 1 tbsp finely diced red onion
07 - 1 tbsp yellow mustard
# Directions:
01 - Arrange the flour tortillas on a clean cutting board.
02 - Evenly spread 1 oz (about 2 tablespoons) of softened cream cheese over each tortilla.
03 - Place one slice of cheddar or Swiss cheese in the center of every tortilla.
04 - If desired, sprinkle chopped dill, diced red onion, and lightly drizzle yellow mustard over the cheese.
05 - Place one whole dill pickle at the edge of each tortilla.
06 - Roll the tortilla tightly around the pickle, ensuring all fillings are secured within.
07 - Using a sharp knife, slice the roll into 1-inch pieces or serve whole according to preference.
