Pretzel Rods Hot Mustard (Print Version)

Classic crunchy pretzel rods served with a zesty, creamy hot mustard dip for easy entertaining.

# Components:

→ Pretzel Rods

01 - 12 large pretzel rods

→ Hot Mustard Dip

02 - 3 tablespoons Dijon mustard
03 - 2 tablespoons yellow mustard
04 - 2 tablespoons honey
05 - 1 tablespoon apple cider vinegar
06 - 1 teaspoon hot sauce, adjust to taste
07 - 1/4 teaspoon cayenne pepper
08 - 1/4 teaspoon garlic powder
09 - 1/4 teaspoon salt
10 - 2 tablespoons mayonnaise, optional for creamier texture

# Directions:

01 - Place pretzel rods evenly on a serving platter.
02 - In a small mixing bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise if using, until the mixture is smooth and cohesive.
03 - Transfer the prepared mustard dip into a serving bowl and present alongside the pretzel rods for immediate enjoyment.

# Expert Advice:

01 -
  • Crunchy pretzel rods for satisfying snacking
  • Zesty homemade hot mustard dip adds bold flavor
02 -
  • For extra heat, increase the cayenne pepper or hot sauce
  • Add a tablespoon of sour cream or Greek yogurt for a tangier, creamier dip
03 -
  • Use fresh ingredients for best flavor
  • Adjust the hot sauce to your heat preference
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