How can I make the mustard dip spicier?

Increase the amount of cayenne pepper or hot sauce to add more heat, adjusting to your taste preference.

Can I make the dip creamier?

Add mayonnaise, sour cream, or Greek yogurt to the mustard mixture to achieve a smoother, creamier texture.

Most pretzel rods contain gluten, but gluten-free varieties are available—check labels carefully if needed.

Cold beers, especially lagers or crisp ales, complement the salty crunch and zesty dip very well.

Store the dip in an airtight container in the refrigerator for up to three days for best freshness.

Yes, prepare the dip in advance and keep refrigerated; assemble just before serving to maintain crispness of pretzels.

A classic and irresistible appetizer featuring crunchy pretzel rods paired with a zesty, homemade hot mustard dip—perfect for parties or snacking.

I always bring this to gatherings because everyone loves the combination and it’s so easy to prepare.

Pretzel rods: 12 large pretzel rods
Hot mustard dip: 3 tbsp Dijon mustard, 2 tbsp yellow mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp hot sauce (adjust to taste), 1/4 tsp cayenne pepper, 1/4 tsp garlic powder, 1/4 tsp salt, 2 tbsp mayonnaise (optional, for creamier dip)

Step 1:: Arrange the pretzel rods on a serving platter.
Step 2:: In a small bowl, whisk together Dijon mustard, yellow mustard, honey, apple cider vinegar, hot sauce, cayenne pepper, garlic powder, salt, and mayonnaise (if using) until smooth and well combined.
Step 3:: Transfer the hot mustard dip to a serving bowl.
Step 4:: Serve the pretzel rods alongside the dip and enjoy immediately.

This recipe is a hit at family parties, always bringing smiles and satisfied appetites.

Mixing bowl, whisk, serving platter, small serving bowl

Contains Eggs (if using mayonnaise), Mustard. Pretzel rods may contain gluten and traces of sesame or nuts—always check product labels.

Calories: 130, Total Fat: 2 g, Carbohydrates: 25 g, Protein: 3 g per serving

Serve immediately for the best crunch and flavor.

→ How can I make the mustard dip spicier?: Increase the amount of cayenne pepper or hot sauce to add more heat, adjusting to your taste preference.
→ Can I make the dip creamier?: Add mayonnaise, sour cream, or Greek yogurt to the mustard mixture to achieve a smoother, creamier texture.
→ Are pretzel rods gluten-free?: Most pretzel rods contain gluten, but gluten-free varieties are available—check labels carefully if needed.
→ What beverages pair well with this snack?: Cold beers, especially lagers or crisp ales, complement the salty crunch and zesty dip very well.
→ How long does the dip keep?: Store the dip in an airtight container in the refrigerator for up to three days for best freshness.
→ Can I prepare this ahead of time?: Yes, prepare the dip in advance and keep refrigerated; assemble just before serving to maintain crispness of pretzels.