Save Smashed Potato & Herb Fritters are the ultimate comfort food for any occasion. These golden, crispy patties are packed with fresh parsley, chives, and dill, offering a vibrant and savory flavor profile that pairs perfectly with a cool, creamy topping. Whether you are serving them as a quick appetizer or a satisfying side dish, their rustic texture and herb-infused aroma are sure to impress.
Save This Modern European dish is designed for ease without sacrificing quality. By smashing the potatoes roughly rather than mashing them smooth, you create more surface area that crisps up beautifully in the skillet, providing that addictive crunch in every bite.
Ingredients
- Potatoes: 700 g (1.5 lbs) Yukon Gold or Russet potatoes, peeled and cut into chunks; 1 tsp salt (for boiling water).
- Fritter Mix: 2 large eggs; 60 g (½ cup) all-purpose flour; 2 tbsp fresh parsley, finely chopped; 2 tbsp fresh chives, finely chopped; 1 tbsp fresh dill, finely chopped (optional); 1 tsp garlic powder; ½ tsp black pepper; ½ tsp salt; 1 tsp lemon zest (optional).
- For Frying: 60 ml (¼ cup) neutral oil (e.g., canola or sunflower).
- For Topping: 120 g (½ cup) sour cream; 2 tbsp fresh chives, finely sliced.
Instructions
- Step 1
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil, then simmer until fork-tender, about 15 minutes. Drain well.
- Step 2
- Transfer hot potatoes to a large bowl. Smash roughly with a potato masher, leaving some texture.
- Step 3
- Allow potatoes to cool for 5 minutes. Add eggs, flour, parsley, chives, dill (if using), garlic powder, black pepper, salt, and lemon zest. Mix until just combined.
- Step 4
- Heat oil in a large nonstick skillet over medium heat.
- Step 5
- Scoop ¼ cup portions of the potato mixture and gently flatten into patties.
- Step 6
- Fry fritters in batches, 3–4 minutes per side, until golden and crisp. Transfer to a paper towel-lined plate.
- Step 7
- Serve warm, topped with a dollop of sour cream and a sprinkle of chives.
Zusatztipps für die Zubereitung
To ensure your fritters don't fall apart, make sure the potatoes are well-drained and allowed to cool slightly before mixing in the eggs. This prevents the eggs from cooking prematurely and helps the flour bind the mixture effectively.
Varianten und Anpassungen
Feel free to get creative with your mix-ins. Adding grated Parmesan or crumbled feta to the batter can provide an extra layer of savory depth. For those sensitive to gluten, a gluten-free all-purpose flour blend can be used as a substitute.
Serviervorschläge
These fritters are excellent when served alongside smoked salmon or topped with a poached egg for a sophisticated brunch. They also pair wonderfully with a crisp green salad or as a side for roasted meats.
Save With a total preparation and cooking time of 45 minutes, these Smashed Potato & Herb Fritters are a quick way to bring a touch of comfort to your table. Each serving contains approximately 265 calories, making them a balanced choice for your next meal.
Recipe Questions
- → What type of potatoes work best for these fritters?
Yukon Gold or Russet potatoes are ideal for their starchy texture, which helps achieve a crispy exterior while keeping the inside tender.
- → Can fresh herbs be substituted or omitted?
Yes, parsley, chives, and dill add freshness, but you can adjust or omit herbs according to preference to suit different flavor profiles.
- → How can I make the fritters extra crispy?
Lightly dusting the patties with flour before frying enhances crispiness. Use a neutral oil with a high smoke point for best results.
- → Is it necessary to cool the potato mixture before frying?
Allowing the mixture to cool slightly helps it firm up, making it easier to shape into patties without falling apart.
- → What are some good serving suggestions?
These herb fritters pair well with sour cream and chives as toppings, or alongside smoked salmon and poached eggs for a brunch option.