# Components:
→ Dough
01 - 7 oz unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1 large egg yolk
05 - 2 cups all-purpose flour
06 - 3 1/2 oz ground almonds
07 - 1/4 teaspoon salt
→ Topping
08 - 1/2 cup powdered sugar
09 - 1/2 teaspoon ground cinnamon (optional)
# Directions:
01 - Set oven temperature to 350°F and line a baking sheet with parchment paper.
02 - Using a mixer or whisk, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
03 - Incorporate vanilla extract and egg yolk into the creamed mixture, blending thoroughly.
04 - In a separate bowl, whisk together all-purpose flour, ground almonds, and salt.
05 - Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough is formed.
06 - Portion dough into approximately 1 tablespoon pieces, roll each into 2.5-inch logs, then gently bend into crescent shapes and arrange on the prepared baking sheet.
07 - Bake for 12 to 15 minutes or until edges turn lightly golden.
08 - Allow cookies to cool briefly, then dust with powdered sugar mixed with cinnamon if desired.
