What gives these croissants their tender texture?

The combination of softened unsalted butter and almond flour creates a delicate, buttery texture that remains tender after baking.

Can ground hazelnuts be used instead of almonds?

Yes, ground hazelnuts can be substituted for almonds for a slightly different nutty flavor without affecting the texture.

Dipping half of each croissant in melted dark chocolate after cooling adds a rich, complementary flavor to the delicate pastry.

Roll dough into small logs about 6 cm long, then gently bend each into a crescent shape before placing them on the baking sheet.

Yes, once cooled, store these treats in an airtight container for up to one week to maintain freshness.

Delicate, buttery croissant-shaped cookies with a hint of vanilla and almond, perfect for the holiday season.

These cookies remind me of cozy family gatherings during Christmas when the kitchen is filled with warm aromas and laughter.

Dough: 200 g unsalted butter softened, 100 g granulated sugar, 1 tsp vanilla extract, 1 large egg yolk, 250 g all-purpose flour, 100 g ground almonds, 1/4 tsp salt
Topping: 50 g powdered sugar, 1/2 tsp ground cinnamon (optional)

Preheat Oven:: Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Cream Butter and Sugar:: In a large bowl, cream together the butter and sugar until light and fluffy.
Mix Wet Ingredients:: Mix in the vanilla extract and egg yolk until well combined.
Combine Dry Ingredients:: In a separate bowl, combine the flour, ground almonds, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
Shape Cookies:: Take small portions (about 1 tablespoon each) of dough and roll into small logs about 6 cm long. Gently bend each log into a crescent (croissant) shape and place on the prepared baking sheet.
Bake:: Bake for 12–15 minutes, or until the edges are lightly golden.
Finish:: Allow cookies to cool slightly, then dust generously with powdered sugar mixed with cinnamon, if desired.

Making these cookies is a cherished family tradition that brings us closer every holiday season.

Mixing bowls, Electric mixer or hand whisk, Baking sheet, Parchment paper, Sieve for dusting sugar

Contains Eggs, Milk (butter), Tree nuts (almonds), Gluten (flour). Check all packaged ingredients for traces of other allergens if sensitive.

Calories: 110, Total Fat: 7 g, Carbohydrates: 10 g, Protein: 1.5 g per cookie

Enjoy these festive cookies with your loved ones for a sweet holiday moment.

→ What gives these croissants their tender texture?: The combination of softened unsalted butter and almond flour creates a delicate, buttery texture that remains tender after baking.
→ Can ground hazelnuts be used instead of almonds?: Yes, ground hazelnuts can be substituted for almonds for a slightly different nutty flavor without affecting the texture.
→ How can I enhance the flavor after baking?: Dipping half of each croissant in melted dark chocolate after cooling adds a rich, complementary flavor to the delicate pastry.
→ What is the best way to shape these croissants?: Roll dough into small logs about 6 cm long, then gently bend each into a crescent shape before placing them on the baking sheet.
→ Is it possible to make these in advance?: Yes, once cooled, store these treats in an airtight container for up to one week to maintain freshness.