Strawberry Lime Daiquiri Granita (Print Version)

Sweet strawberry and lime blend with rum creates a crisp, icy frozen treat perfect for warm days.

# Components:

→ Fruit Base

01 - 3 cups fresh strawberries, hulled and halved
02 - Zest of 1 lime
03 - 1/3 cup fresh lime juice, approximately 2 to 3 limes

→ Sweetener

04 - 1/2 cup granulated sugar

→ Spirits

05 - 1/4 cup white rum

→ Garnish

06 - Fresh mint leaves, optional
07 - Extra strawberry slices, optional
08 - Lime wedges, optional

# Directions:

01 - Combine strawberries, lime zest, lime juice, and sugar in a blender. Process until completely smooth.
02 - Add white rum to the strawberry mixture and blend briefly to combine thoroughly.
03 - Pour the mixture into a shallow baking dish or metal pan, spreading it in an even layer. Freeze for 1 hour.
04 - After 1 hour, use a fork to scrape and break up any ice crystals forming around the edges and bottom of the pan.
05 - Return to the freezer, scraping with a fork every 30 minutes for approximately 3 more hours, until a fluffy, icy texture is achieved.
06 - Scoop the granita into dessert cups. Garnish each serving with mint leaves, strawberry slices, or lime wedges as desired. Serve immediately.

# Expert Advice:

01 -
  • No ice cream maker required—just a blender and a fork
  • Perfect balance of sweet strawberries and tart lime
  • Light, refreshing, and naturally gluten-free and vegetarian
  • Elegant presentation for dinner parties or summer gatherings
  • Easily adaptable to non-alcoholic or other berry variations
02 -
  • Chill your serving glasses in the freezer for 15 minutes before scooping
  • Use a metal pan for faster, more even freezing
  • Scrape consistently every 30 minutes—don't skip this step
  • Taste and adjust sweetness before freezing, as cold dulls flavor slightly
  • Store leftover granita in an airtight container and re-scrape before serving
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