Strawberry Lime Daiquiri Granita

When summer heat calls for something cool, refreshing, and just a little bit indulgent, this Strawberry Lime Daiquiri Granita delivers on all fronts. Inspired by the classic Cuban cocktail, this frozen dessert transforms ripe strawberries, bright lime, and smooth white rum into an icy, fluffy treat that's as elegant as it is easy. With just a handful of ingredients and a few scrapes of a fork, you'll create a dessert that looks stunning in stemware and tastes like a tropical vacation.

Save

Granita is one of Italy's most beloved frozen desserts, traditionally made by scraping a flavored ice mixture as it freezes to create delicate, snow-like crystals. This version takes inspiration from the daiquiri, blending the vibrant sweetness of fresh strawberries with the citrusy punch of lime and the warmth of white rum. The result is a dessert that's sophisticated yet simple, boozy yet balanced, and always a showstopper when served in chilled cups with fresh garnishes.

Ingredients

• Fruit Base: 3 cups (450 g) fresh strawberries, hulled and halved; zest of 1 lime; 1/3 cup (80 ml) fresh lime juice (about 2–3 limes)
• Sweetener: 1/2 cup (100 g) granulated sugar
• Spirits: 1/4 cup (60 ml) white rum
• Garnish (optional): Fresh mint leaves, extra strawberry slices, lime wedges

Instructions

Step 1: Blend the Base

In a blender, combine strawberries, lime zest, lime juice, and sugar. Blend until completely smooth.

Step 2: Add the Rum

Add white rum to the strawberry mixture and blend briefly to combine.

Step 3: Prepare for Freezing

Pour the mixture into a shallow baking dish or metal pan, spreading it in an even layer.

Step 4: First Freeze

Freeze for 1 hour. After 1 hour, use a fork to scrape and break up any ice crystals forming around the edges.

Step 5: Continue Scraping

Return to the freezer, scraping with a fork every 30 minutes for about 3 more hours, until a fluffy, icy texture is achieved.

Step 6: Serve

Scoop the granita into dessert cups. Garnish each serving with mint, strawberry slices, or lime wedges if desired. Serve immediately.

Zusatztipps für die Zubereitung

The key to perfect granita is patience and consistent scraping. Use a shallow metal pan if possible, as metal conducts cold more efficiently and helps freeze the mixture evenly. Set a timer for every 30 minutes to ensure you don't forget to scrape—this regular breaking up of ice crystals is what gives granita its signature fluffy, snow-like texture. If the mixture becomes too hard, let it sit at room temperature for a few minutes before scraping. Always use fresh strawberries at their peak ripeness for the best flavor, and freshly squeezed lime juice rather than bottled for bright, authentic citrus notes.

Varianten und Anpassungen

For a non-alcoholic version, simply omit the rum and add 2 more tablespoons of lime juice or sparkling water to maintain the right consistency and brightness. You can also experiment with different berries—raspberries, blackberries, or a mixed berry blend all work beautifully with the lime. Adjust the sugar to taste depending on the natural sweetness of your fruit. For a more complex flavor, try adding a splash of orange liqueur or a pinch of fresh basil to the blender. If you prefer a sweeter granita, increase the sugar by a tablespoon or two, or drizzle a little honey over the top before serving.

Serviervorschläge

Serve this granita in chilled coupe glasses, martini glasses, or small dessert cups for an elegant presentation. Garnish generously with fresh mint sprigs, thin lime wheels, and a few sliced strawberries to echo the flavors within. For an extra touch of sophistication, pair with a crisp Prosecco or lime-infused sparkling water on the side. This dessert is perfect for poolside gatherings, summer dinner parties, or as a palate cleanser between courses. It's also delightful served alongside shortbread cookies or coconut macaroons for a textural contrast.

Save

This Strawberry Lime Daiquiri Granita is proof that impressive desserts don't have to be complicated. With minimal ingredients, no special equipment, and just a bit of patience, you can create a frozen treat that tastes like it came from a high-end restaurant. Whether you're hosting a crowd or treating yourself to a solo indulgence, this granita brings the flavors of summer to life in every icy, flavorful spoonful.

Recipe Questions

→ How do I achieve the perfect granita texture?

Freeze the mixture in a shallow dish and scrape with a fork every 30 minutes after the first hour to break up ice crystals and create a fluffy texture.

→ Can I make a non-alcoholic version?

Yes, omit the rum and add extra lime juice or sparkling water to maintain brightness without alcohol.

→ What are good garnish options?

Fresh mint leaves, strawberry slices, and lime wedges complement the flavors and enhance presentation.

→ What alternatives can I use for strawberries?

Raspberries or a mixed berry blend work well as substitutes for a similar fruity profile.

→ How should I store leftover granita?

Keep granita frozen and covered to preserve texture; scrape again before serving to refresh the icy crystals.