Save A rich and tangy beef pasta with sundried tomatoes and creamy sauce. Perfect for a satisfying dinner that's easy to prepare and sure to impress.
I discovered this recipe when I wanted to use sundried tomatoes in a hearty dish. It quickly became a family favorite after just one try!
Ingredients
- Pasta & Protein: 300 g fusilli, 400 g ground beef
- Sauce: ½ cup chopped sundried tomatoes in oil, 1 cup fresh spinach, ½ cup vegetable broth, ½ cup heavy cream
Instructions
- Cook Pasta:
- Cook fusilli until al dente
- Brown Beef:
- Brown beef in a skillet, then drain
- Simmer Sauce:
- Add sundried tomatoes, spinach, broth, and cream; simmer
- Combine & Serve:
- Combine with pasta and serve
Save My kids love helping with the pasta, and everyone enjoys gathering around the table for this comforting meal.
Required Tools
Pot, Skillet
Notes
Top with fresh basil or grated Parmesan for even more flavor.
Nutritional Information (per serving)
Calories: 530, Total Fat: 22 g, Carbohydrates: 47 g, Protein: 35 g
Save Make this pasta your own with favorite herbs or cheeses. It's sure to please every palate!
Recipe Questions
- → What type of pasta works best?
Fusilli is recommended for its ability to hold the creamy sauce. Penne or rotini are good substitutes.
- → Can I use a different protein?
Yes, ground turkey or chicken can replace beef for a lighter option without sacrificing flavor.
- → How should I prepare sundried tomatoes?
Chop sundried tomatoes packed in oil for easy blending into the sauce and richer taste.
- → Can I make this dish vegetarian?
Omit ground beef and substitute with cooked lentils or plant-based crumbles for a vegetarian option.
- → What toppings enhance the flavors?
Fresh basil leaves and grated Parmesan add extra aroma and savoriness just before serving.
- → Is this meal suitable for high protein diets?
Yes, with 35 g protein per serving, it fits well into high protein eating plans.