Tahini Iced Coffee Maple Vanilla (Print Version)

Enjoy a nutty, creamy iced coffee featuring tahini, cold brew, subtle vanilla, and maple sweetener.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully integrated.
02 - Add ice cubes to two tall glasses, dividing evenly.
03 - Distribute the cold brew coffee equally into each glass.
04 - Spoon the tahini blend into each glass and stir thoroughly to combine.
05 - Pour plant-based milk over each drink and gently mix for creamy consistency.
06 - Taste and modify sweetness if desired. Serve immediately for optimal texture.

# Expert Advice:

01 -
  • Nutty and creamy flavor
  • Dairy-free and vegan friendly
02 -
  • Contains sesame from tahini; check your plant milk labels for nut or soy allergens.
  • Tahini thickens when mixed with milk, so stir until fully blended.
03 -
  • For best creaminess, blend tahini fully before adding to coffee.
  • Adjust sweetness and chill time to your preference for the perfect refreshing sip.
Return