Tahini Iced Coffee Maple Vanilla

Featured in: Artisan Breads

Experience a unique chilled drink by combining rich tahini, smooth cold brew coffee, a hint of vanilla extract, and a touch of maple syrup. The result is a refreshing, naturally creamy beverage, perfect for hot days or anytime you crave a flavorful pick-me-up. Simply blend the tahini mixture and pour it over ice with cold brew, finishing with plant-based milk for a silky texture. This easy-to-craft drink suits vegan and dairy-free diets, and can be customized with cinnamon or cardamom for extra warmth. Adjust sweetness as desired and garnish for a delightful presentation.

Updated on Tue, 04 Nov 2025 14:08:00 GMT
Creamy tahini iced coffee with cold brew, served over ice and sweetness.  Save
Creamy tahini iced coffee with cold brew, served over ice and sweetness. | butterhearth.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in coffee during a summer brunch, and its nutty richness was a surprise treat that I now crave on warm days.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes

Instructions

Blend Tahini:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Mix Tahini:
Add the tahini mixture to each glass and stir well to combine.
Finish & Serve:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Refreshing vegan tahini iced coffee topped with plant-based milk and cocoa dusting.  Save
Refreshing vegan tahini iced coffee topped with plant-based milk and cocoa dusting. | butterhearth.com

Sharing this iced coffee with family is now a summer ritual, and the simple blend brings a fun twist every time we gather for brunch.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Nutritional Information

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g (per serving)

Notes

For extra flavor, add a pinch of cinnamon or cardamom. Use dairy milk if preferred, but tahini may thicken your drink. Garnish with cocoa powder or a drizzle of tahini.

Nutty tahini iced coffee blended with cold brew for a delightful summer drink. Save
Nutty tahini iced coffee blended with cold brew for a delightful summer drink. | butterhearth.com

Tahini transforms plain iced coffee into something unforgettable; with every sip, enjoy its rich and refreshing twist.

Recipe Questions

How does tahini affect the taste of iced coffee?

Tahini brings a rich, nutty flavor and creamy texture, elevating the classic iced coffee into a more aromatic, satisfying drink.

Can I use regular milk instead of plant-based milk?

Yes, regular milk works well. Just stir thoroughly as tahini may slightly thicken dairy milk. Adjust for desired consistency.

What sweeteners are suitable for this drink?

Maple syrup, honey, or agave nectar all add pleasant sweetness and complement the nutty tahini notes.

Is this beverage suitable for vegan diets?

Using plant-based milk and maple syrup or agave nectar ensures the drink fits vegan dietary preferences.

How can I add extra flavor to this drink?

Add a pinch of cinnamon, cardamom, or garnish with cocoa powder for enhanced aroma and unique flavor twists.

What is the best coffee to use?

Strong cold brew or chilled coffee are recommended for bold flavor and smooth texture in this beverage blend.

Tahini Iced Coffee Maple Vanilla

Enjoy a nutty, creamy iced coffee featuring tahini, cold brew, subtle vanilla, and maple sweetener.

Prep duration
5 min
0
Complete duration
5 min
Created by Grace Mitchell


Skill Level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Directions

Stage 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully integrated.

Stage 02

Fill Glasses with Ice: Add ice cubes to two tall glasses, dividing evenly.

Stage 03

Pour Coffee Over Ice: Distribute the cold brew coffee equally into each glass.

Stage 04

Add Tahini Mixture: Spoon the tahini blend into each glass and stir thoroughly to combine.

Stage 05

Top with Milk: Pour plant-based milk over each drink and gently mix for creamy consistency.

Stage 06

Adjust Sweetness and Serve: Taste and modify sweetness if desired. Serve immediately for optimal texture.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains sesame (tahini).
  • May contain traces of nuts or soy, depending on plant milk selection.
  • Double-check ingredient labels if you have food allergies.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Protein Content: 4 g