Tahini Iced Coffee Maple Vanilla

Featured in: Artisan Breads

Experience a unique chilled drink by combining rich tahini, smooth cold brew coffee, a hint of vanilla extract, and a touch of maple syrup. The result is a refreshing, naturally creamy beverage, perfect for hot days or anytime you crave a flavorful pick-me-up. Simply blend the tahini mixture and pour it over ice with cold brew, finishing with plant-based milk for a silky texture. This easy-to-craft drink suits vegan and dairy-free diets, and can be customized with cinnamon or cardamom for extra warmth. Adjust sweetness as desired and garnish for a delightful presentation.

Updated on Tue, 04 Nov 2025 14:08:00 GMT
Creamy tahini iced coffee with cold brew, served over ice and sweetness.  Save
Creamy tahini iced coffee with cold brew, served over ice and sweetness. | butterhearth.com

A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.

I first tried tahini in coffee during a summer brunch, and its nutty richness was a surprise treat that I now crave on warm days.

Ingredients

  • Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
  • Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
  • Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes

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Instructions

Blend Tahini:
In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
Prepare Glasses:
Fill two tall glasses with ice cubes.
Add Coffee:
Divide the cold brew coffee evenly between the glasses.
Mix Tahini:
Add the tahini mixture to each glass and stir well to combine.
Finish & Serve:
Top with plant-based milk and gently stir for a creamy finish. Taste and adjust sweetness if desired. Serve immediately.
Refreshing vegan tahini iced coffee topped with plant-based milk and cocoa dusting.  Save
Refreshing vegan tahini iced coffee topped with plant-based milk and cocoa dusting. | butterhearth.com

Sharing this iced coffee with family is now a summer ritual, and the simple blend brings a fun twist every time we gather for brunch.

Required Tools

Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons

Nutritional Information

Calories: 160, Total Fat: 8 g, Carbohydrates: 17 g, Protein: 4 g (per serving)

Notes

For extra flavor, add a pinch of cinnamon or cardamom. Use dairy milk if preferred, but tahini may thicken your drink. Garnish with cocoa powder or a drizzle of tahini.

Nutty tahini iced coffee blended with cold brew for a delightful summer drink. Save
Nutty tahini iced coffee blended with cold brew for a delightful summer drink. | butterhearth.com

Tahini transforms plain iced coffee into something unforgettable; with every sip, enjoy its rich and refreshing twist.

Recipe Questions

→ How does tahini affect the taste of iced coffee?

Tahini brings a rich, nutty flavor and creamy texture, elevating the classic iced coffee into a more aromatic, satisfying drink.

→ Can I use regular milk instead of plant-based milk?

Yes, regular milk works well. Just stir thoroughly as tahini may slightly thicken dairy milk. Adjust for desired consistency.

→ What sweeteners are suitable for this drink?

Maple syrup, honey, or agave nectar all add pleasant sweetness and complement the nutty tahini notes.

→ Is this beverage suitable for vegan diets?

Using plant-based milk and maple syrup or agave nectar ensures the drink fits vegan dietary preferences.

→ How can I add extra flavor to this drink?

Add a pinch of cinnamon, cardamom, or garnish with cocoa powder for enhanced aroma and unique flavor twists.

→ What is the best coffee to use?

Strong cold brew or chilled coffee are recommended for bold flavor and smooth texture in this beverage blend.

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Tahini Iced Coffee Maple Vanilla

Enjoy a nutty, creamy iced coffee featuring tahini, cold brew, subtle vanilla, and maple sweetener.

Prep duration
5 min
0
Complete duration
5 min
Created by Grace Mitchell


Skill Level Easy

Heritage Middle Eastern-Inspired

Output 2 Portions

Dietary considerations Plant-Based, No Dairy, No Gluten

Components

Coffee

01 1 1/2 cups cold brew coffee or strong chilled coffee

Tahini Blend

01 3 tablespoons well-stirred tahini
02 2 tablespoons maple syrup or honey, to taste
03 1/2 teaspoon pure vanilla extract
04 Pinch sea salt

Milk & Ice

01 1/2 cup plant-based milk, such as almond, oat, or soy
02 1 cup ice cubes

Directions

Stage 01

Prepare Tahini Mixture: In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully integrated.

Stage 02

Fill Glasses with Ice: Add ice cubes to two tall glasses, dividing evenly.

Stage 03

Pour Coffee Over Ice: Distribute the cold brew coffee equally into each glass.

Stage 04

Add Tahini Mixture: Spoon the tahini blend into each glass and stir thoroughly to combine.

Stage 05

Top with Milk: Pour plant-based milk over each drink and gently mix for creamy consistency.

Stage 06

Adjust Sweetness and Serve: Taste and modify sweetness if desired. Serve immediately for optimal texture.

Necessary tools

  • Whisk or small blender
  • Pitcher or mixing bowl
  • Tall glasses
  • Measuring cups and spoons

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains sesame (tahini).
  • May contain traces of nuts or soy, depending on plant milk selection.
  • Double-check ingredient labels if you have food allergies.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 160
  • Fats: 8 g
  • Carbohydrates: 17 g
  • Protein Content: 4 g

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