Pillowy gnocchi pan-fried golden, finished in nutty brown butter with crispy sage and Parmesan.
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Pillowy gnocchi pan-fried golden, finished in nutty brown butter with crispy sage and Parmesan.
Roasted cauliflower steaks glazed in a sweet-salty teriyaki, finished with toasted sesame and scallions.
Fluffy quinoa and roasted vegetables stuffed into bell peppers, topped with goat cheese and baked until golden.
Buttery brioche knots filled with aromatic cardamom, finished with crunchy pearl sugar—ideal alongside coffee.
Baked spaghetti layered with creamy cheese, savory meat sauce and golden melted mozzarella.
Crisp smashed cucumbers tossed with garlic, rice vinegar, chili oil and toasted sesame for a bright, tangy side.
Lightly effervescent lemonade made by fermenting fresh lemon juice with raw honey—tangy, slightly sweet, and refreshing.
Savory baked layers of spiced beef, creamy béchamel, and pasta. A homestyle Greek comfort dish.
Luxurious selection of red meats, wine-soaked cheeses, and fresh fruits artfully arranged for sharing.