BBQ Chicken Drumsticks with Glaze

Experience the perfect balance of sweet and spicy with these BBQ Chicken Drumsticks glazed in a luscious peach sauce. Tender and juicy, each drumstick is kissed by the grill's smoky heat and coated in a sticky peach glaze that delivers a flavorful punch. Ideal for summer cookouts or a family dinner, this easy American classic combines freshness and zest in every bite, all while being gluten-free.

Save

This dish perfectly marries the natural savoriness of grilled chicken with a bright peach glaze that brings subtle heat and tang. The glaze's combination of peach preserves, fresh ginger, and hot sauce creates a complex flavor that will have everyone reaching for seconds. Whether cooked on the grill or baked in the oven, these drumsticks are a surefire crowd-pleaser.

Ingredients

• Chicken
  • 8 chicken drumsticks
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
• Spicy Peach Glaze
  • 2/3 cup peach preserves or jam
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce (use gluten-free if needed)
  • 1–2 tsp hot sauce, to taste
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger

Instructions

1. Preheat your grill to medium heat (about 350°F/180°C).

2. Pat chicken drumsticks dry with paper towels. Rub with olive oil, salt, and black pepper.

3. In a small saucepan, combine peach preserves, apple cider vinegar, Dijon mustard, soy sauce, hot sauce, garlic, and ginger. Cook over medium heat, stirring, until the mixture is smooth and slightly thickened, 3–5 minutes. Set aside.

4. Place drumsticks on the grill. Cook for 25–30 minutes, turning every 5–7 minutes, until the chicken is cooked through and skin is golden.

5. During the last 10 minutes of grilling, brush the drumsticks generously with the spicy peach glaze, turning and glazing a few times until sticky and caramelized.

6. Remove from grill and let rest for 5 minutes. Serve hot with extra glaze on the side, if desired.

Zusatztipps für die Zubereitung

To cook this recipe indoors, bake the chicken drumsticks at 400°F (200°C) for 35–40 minutes. Remember to glaze the drumsticks during the last 10 minutes to achieve that irresistible sticky finish. Make sure to turn the chicken occasionally for even cooking and caramelization.

Varianten und Anpassungen

Feel free to adjust the heat by adding more hot sauce for a spicier glaze or omitting it for a milder taste. You can also substitute the drumsticks with chicken thighs or wings based on your preference without compromising flavor.

Serviervorschläge

This BBQ treat pairs exceptionally well with grilled corn, crisp coleslaw, or a refreshing light summer salad, balancing the richness of the chicken glaze.

Save

Enjoy this easy and delicious summer classic that will have your guests asking for the recipe. The combination of smoky grilled chicken and the sweet-spicy peach glaze makes it a memorable meal perfect for any occasion.

Recipe Questions

→ How can I make the glaze spicier?

To increase the heat, simply add more hot sauce to the glaze mixture, tasting as you go to achieve your desired spice level.

→ Can I use chicken thighs instead of drumsticks?

Yes, chicken thighs can be used as a substitute. Adjust the cooking time as needed since thighs may take slightly longer to cook through.

→ What sides pair well with this dish?

This dish pairs well with grilled corn, coleslaw, or a light summer salad for a refreshing balance.

→ Is this dish gluten-free?

Yes, to maintain a gluten-free preparation, ensure to use gluten-free soy sauce and check all ingredient labels.

→ Can I bake these drumsticks instead of grilling?

Absolutely! For oven preparation, bake at 400°F (200°C) for 35–40 minutes, brushing with glaze during the last 10 minutes.