Spring Pea Risotto
Creamy Arborio with peas, mint, lemon zest and Parmesan—bright vegetarian main in about 45 minutes.
Complete Recipe Collection
We've got every recipe you're searching for right here. Whether you're preparing meals for your household or just treating yourself, you'll find delicious and uncomplicated dishes to try repeatedly at Butter Hearth!
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Butter Hearth's Recipes
Strawberry Agua Fresca
Bright strawberries and lime, with a touch of sugar, chilled and mint-garnished for a refreshing summer beverage.
Spring Buckwheat Crepes
Light buckwheat crepes stuffed with spring vegetables and herbed ricotta for a fresh, elegant lunch or brunch.
Smoked Salmon Cucumber Bites
Crisp cucumber rounds topped with herbed cream cheese and smoked salmon; elegant no-cook bites for gatherings.
Carrot Cake Bliss Balls
No-bake carrot cake bites with dates, walnuts, oats and warm spices—vegan, portable, and freezer-friendly.
Lemon Chia Parfait
Bright layers of lemon chia pudding, crunchy granola, and raspberry compote for a refreshing breakfast or dessert.
Brown Butter Sage Gnocchi
Pillowy gnocchi pan-fried golden, finished in nutty brown butter with crispy sage and Parmesan.
Teriyaki Cauliflower Steaks
Roasted cauliflower steaks glazed in a sweet-salty teriyaki, finished with toasted sesame and scallions.
Quinoa Stuffed Bell Peppers
Fluffy quinoa and roasted vegetables stuffed into bell peppers, topped with goat cheese and baked until golden.