Seasonal Pastries

Salty pretzel crust, peanut butter filling, and rich chocolate create a crunchy, creamy, sweet treat.

Strawberries, feta, and arugula deliver fresh flavors in this delightful spring pasta meal.

Buttery brioche knots filled with aromatic cardamom, finished with crunchy pearl sugar—ideal alongside coffee.

Fluffy quinoa and roasted vegetables stuffed into bell peppers, topped with goat cheese and baked until golden.

Pillowy gnocchi pan-fried golden, finished in nutty brown butter with crispy sage and Parmesan.

No-bake carrot cake bites with dates, walnuts, oats and warm spices—vegan, portable, and freezer-friendly.

Bright strawberries and lime, with a touch of sugar, chilled and mint-garnished for a refreshing summer beverage.

Creamy Arborio with peas, mint, lemon zest and Parmesan—bright vegetarian main in about 45 minutes.

Spiced roasted chickpeas, hummus, and grilled veggies assembled into vibrant, protein-packed Mediterranean bowls.