Seasonal Pastries

Light cabbage soup with ginger, lemon and turmeric. Vegan, gluten-free, ready in 45 minutes.

Napa cabbage leaves wrapped around spicy Korean-seasoned beef, steamed and paired with a savory soy-sesame sauce.

Playful lemon jelly cups with gummy bears - bright, chilled, and perfect for summer parties.

Iced matcha with silky vanilla cold foam—layered green tea and creamy milk, sweeten with honey or maple to taste.

Creamy coconut cold brew crowned with vanilla bean ice cream and toasted coconut for a refreshing summer treat.

Blush-pink velvet layers infused with rosé, silky cream-cheese frosting, and an edible gold drip for elegant celebrations.