Browse Every Recipe - Page Number 55

Succulent shrimp sautéed in garlic butter, tossed with al dente linguine for an elegant Italian-American pasta dish in just 25 minutes.

Rich and flavorful pasta dish with creamy Cajun-spiced sauce, roasted bell peppers, and smoked paprika. Easy to prepare and satisfying.

Protein-packed salad combining lentils, quinoa, chickpeas, and fresh vegetables in a zesty Greek vinaigrette. Nutritious and satisfying.

Tender chicken breasts filled with creamy spinach and ricotta mixture, baked in a flavorful tomato sauce.

Tender ribeye steak, caramelized peppers and onions, melted provolone between buttery toasted bread.

A vibrant Tex-Mex fusion combining shredded chicken, pasta, black beans, and melted cheese with enchilada sauce.

A decadent twist combining crispy bacon, fresh lettuce and tomato, creamy avocado, and gooey melted cheese on golden buttery bread.

Mediterranean layered orzo salad with chicken, vegetables, olives, and feta cheese—ideal for meal prep.

Pan-seared chicken cutlets with silky lemon-butter sauce and gently wilted spinach. Fresh, elegant, and ready in 35 minutes.