Browse Every Recipe - Page Number 60

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Warm corn tortillas hold spicy sriracha shrimp and vibrant mango salsa for a fresh meal.
Sriracha Shrimp Tacos with Mango #532

Spicy shrimp meets sweet mango salsa in warm tortillas for a perfect fusion of bold flavors in under 40 minutes.

Golden-brown, extra-crisp salmon fillets served atop a bed of sautéed, garlicky Swiss chard, finished with fresh lemon wedges.
Air Fryer Salmon Swiss Chard #533

Crispy-skinned salmon fillets with tender, garlicky Swiss chard. Quick, healthy, and delicious in just 22 minutes.

Al dente spaghetti coated in a creamy, peppery Cacio e Pepe sauce, served steaming in a white bowl.
Classic Roman Cacio e Pepe #534

Roman pasta dish with Pecorino Romano cheese, black pepper, and perfectly cooked spaghetti in creamy sauce.

Oven-roasted slices of succulent Pork and Aromatic Rhubarb Traybake with caramelized red onions, ready to serve.
Pork and Aromatic Rhubarb Traybake #535

Oven-roasted pork with tangy rhubarb, aromatic spices, and caramelized onions baked together for easy comfort food.

These bite-sized Oreo Truffle Balls with Pink Candy Coating are perfect for holiday parties.
Oreo Truffle Balls Pink Candy #536

Smooth, creamy chocolate sandwich cookie and cream cheese spheres with a vibrant pink shell. A delightful, easy-to-make sweet treat.

A colorful Low Carb Burrito Bowl topped with juicy tomatoes, shredded cheddar, sour cream, and a lime wedge for brightness.
Low Carb Burrito Bowl #537

Enjoy a satisfying low-carb bowl with seasoned ground beef, fluffy cauliflower rice, fresh greens, tomatoes, and creamy avocado.

Candy Hearts Fake Cake slice reveals silky cheesecake filling on buttery crust with crunchy conversation hearts.
Candy Hearts Fake Cake #538

Enjoy a no-bake dessert with creamy cheesecake filling, a graham cracker crust, and festive candy hearts. Perfect for any sweet celebration.

A close-up of Bruschetta Chicken Pasta in a skillet, garnished with Parmesan and fresh herbs, ready to serve.
Bruschetta Chicken Pasta #539

Golden-seared chicken and al dente pasta mingle with juicy cherry tomatoes, fresh basil, and creamy mozzarella for a bright meal.

Smoky seared steak strips over a bed of vibrant greens and quinoa, topped with caramelized butternut squash cubes and pepitas.
Butternut Squash Steak Bowls #540

A delightful combination of smoky steak, sweet roasted squash, fluffy quinoa, and fresh greens, all brought together by a tangy lime-cilantro dressing.