Browse Every Recipe - Page Number 59

Fresh vegetables simmered and blended into a velvety, satisfying bowl perfect for any day.

A festive blend of cranberry, orange juice, and ginger ale for vibrant holiday celebrations.

Golden smashed potatoes with cheese and green onions, ideal for entertaining or quick sides.

Aromatic duck with Chinese five-spice, honey, and orange. Crispy skin, tender meat for special celebrations.

Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for autumn comfort.

Pan-seared venison atop creamy swede mash with caraway seeds. A hearty British main for chilly evenings.

Plump seared scallops with crisp escarole and vibrant pesto vinaigrette. Elegant and simple in 30 minutes.

Roasted swede ribbons with spicy gochujang dressing over rice noodles. Vegan and satisfying.

Peppery arugula pesto with cottage cheese creates a vibrant, creamy pasta dish that's entirely nut-free.