Save A creamy, tangy whipped feta dip with a hint of lemon, topped with honey and herbs perfect for festive holiday platters and dipping crispy pita chips or fresh vegetables.
This dip is a staple at my holiday gatherings I always get compliments on its fresh bright taste and smooth texture
Ingredients
- Dairy: 200 g feta cheese crumbled 100 g cream cheese softened 2 tbsp Greek yogurt
- Flavorings: 2 tbsp extra virgin olive oil plus more for drizzling 1 tsp lemon zest 1 tbsp lemon juice 1 small garlic clove minced
- Toppings: 2 tbsp honey 1 tbsp fresh dill chopped 1 tbsp fresh mint chopped 1/2 tsp cracked black pepper Pinch of crushed red pepper flakes (optional)
- For Serving: Pita chips crostini or fresh vegetables
Instructions
- Step 1:
- In a food processor combine feta cream cheese Greek yogurt olive oil lemon zest lemon juice and garlic Blend until very smooth and creamy about 2&ndash3 minutes Scrape down sides as needed
- Step 2:
- Taste and adjust seasoning with more lemon juice or olive oil if desired
- Step 3:
- Transfer the whipped feta to a shallow serving bowl
- Step 4:
- Swirl the surface with the back of a spoon Drizzle generously with honey and a little olive oil
- Step 5:
- Sprinkle with dill mint black pepper and red pepper flakes if using
- Step 6:
- Serve immediately with pita chips crostini or vegetable crudités
Save This recipe brings my family together around the table especially during holiday seasons when everyone craves something simple yet flavorful
Notes
For extra creaminess add an extra spoonful of Greek yogurt Swap dill and mint for basil or parsley if preferred For a nutty crunch sprinkle with toasted pine nuts or walnuts Pair with dry sparkling wine or crisp white wine for a festive touch
Required Tools
Food processor or blender Measuring spoons Spatula Serving bowl
Nutritional Information
Calories 180 Total Fat 13 g Carbohydrates 7 g Protein 6 g
Save Try serving this dip chilled for the best flavor and freshness It also pairs wonderfully with a variety of dippers
Recipe Questions
- → How do I achieve the perfect whipped texture?
Use a food processor or blender to combine the cheeses, yogurt, lemon, and garlic until completely smooth and creamy, scraping down the sides as needed.
- → Can I customize the herbs in the topping?
Absolutely, dill and mint can be swapped for basil or parsley according to taste preferences.
- → What are good options for serving alongside the dip?
Pita chips, crostini, and fresh vegetables all provide excellent textures that complement the creamy dip.
- → How do I make this suitable for gluten-free diets?
Serve with gluten-free dippers such as gluten-free crackers or vegetable sticks to maintain a gluten-free option.
- → Can I prepare the dip in advance?
Yes, prepare it a few hours ahead and refrigerate. Allow it to come to room temperature before serving for best flavor and texture.