Apple Slices Peanut Butter Dip

Featured in: Savory Toasts

This snack features fresh apple slices paired with a smooth, protein-rich peanut butter dip. The dip is blended creamy with Greek yogurt, honey, cinnamon, and a pinch of salt, offering a balance of sweet and savory flavors. Ideal for a quick energy boost, it's easy to prepare in minutes and suited for a vegetarian, gluten-free diet.

Updated on Fri, 12 Dec 2025 08:09:00 GMT
Crisp apple slices await, ready to be dipped into a creamy peanut butter dip. Save
Crisp apple slices await, ready to be dipped into a creamy peanut butter dip. | butterhearth.com

A simple, wholesome snack featuring crisp apple slices paired with a creamy, protein-rich peanut butter dip—perfect for a quick energy boost.

A perfect snack I like to prepare when I need something healthy and satisfying in just minutes.

Ingredients

  • 2 medium apples: any variety, cored and sliced
  • 4 tbsp creamy peanut butter
  • 2 tbsp plain Greek yogurt
  • 1 tsp honey (optional)
  • 1/4 tsp ground cinnamon (optional)
  • Pinch of salt

Instructions

Step 1:
Wash, core, and slice the apples into thin wedges. Arrange on a plate.
Step 2:
In a small bowl, combine the peanut butter, Greek yogurt, honey (if using), cinnamon, and salt. Mix until smooth and creamy.
Step 3:
Serve the apple slices with the peanut butter dip on the side for dipping.
Freshly-cut apple slices with a side of homemade peanut butter dip for a quick snack. Save
Freshly-cut apple slices with a side of homemade peanut butter dip for a quick snack. | butterhearth.com

This snack always brings back memories of after-school treats with my kids.

Nutrition Facts

Calories: 210 per serving, Total Fat: 11 g, Carbohydrates: 26 g, Protein: 6 g.

Allergen Information

Contains peanuts and dairy. Check ingredient labels carefully if allergies are a concern.

Tips for Customization

Try almond butter or add chia seeds for extra nutrition and flavor variety.

Enjoy the easy recipe: sweet apple slices with irresistible peanut butter dip. Save
Enjoy the easy recipe: sweet apple slices with irresistible peanut butter dip. | butterhearth.com

This quick snack is both nourishing and delicious, perfect whenever you need a wholesome boost.

Recipe Questions

Can I use other nut butters?

Yes, almond or sunflower seed butter can replace peanut butter for different flavors or nut-free options.

How to prevent apple slices from browning?

Brush the apple slices with a little lemon juice to keep them fresh and prevent browning.

Is the dip suitable for a gluten-free diet?

All ingredients used are naturally gluten-free, making this snack safe for gluten-free diets.

Can I omit the honey in the dip?

Honey is optional; you can skip it for a less sweet dip or to keep it vegan-friendly.

What tools do I need to prepare this snack?

A knife, cutting board, mixing bowl, and spoon are all you need to prepare this snack.

Apple Slices Peanut Butter Dip

Crisp apple slices served with a creamy peanut butter dip make a healthy and quick snack.

Prep duration
10 min
0
Complete duration
10 min
Created by Grace Mitchell


Skill Level Easy

Heritage American

Output 2 Portions

Dietary considerations Meat-Free, No Gluten

Components

Fruit

01 2 medium apples, cored and sliced

Dip

01 4 tbsp creamy peanut butter
02 2 tbsp plain Greek yogurt
03 1 tsp honey (optional)
04 1/4 tsp ground cinnamon (optional)
05 Pinch of salt

Directions

Stage 01

Prepare apple slices: Wash, core, and slice the apples into thin wedges. Arrange them on a serving plate.

Stage 02

Mix dip ingredients: Combine the peanut butter, Greek yogurt, honey if desired, cinnamon, and salt in a small bowl. Stir until smooth and creamy.

Stage 03

Serve snack: Present the apple slices alongside the peanut butter dip for dipping.

Necessary tools

  • Knife
  • Cutting board
  • Small mixing bowl
  • Spoon

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains peanuts and dairy; check labels for allergen cross-contamination risks.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 210
  • Fats: 11 g
  • Carbohydrates: 26 g
  • Protein Content: 6 g