Save A creamy, flavorful spinach dip served in a crusty bread bowl—perfect for parties and gatherings. Easy to make, irresistibly delicious, and always a crowd favorite.
The first time I made this spinach dip in a bread bowl for my friends, everyone hovered around the table until there was nothing left but breadcrumbs. It has since become my go-to appetizer for every family get-together.
Ingredients
- Bread: 1 large round sourdough loaf (about 1 lb/450 g)
- Dip Base: 10 oz (285 g) frozen chopped spinach, thawed and well-drained; 1 cup (240 g) sour cream; 1 cup (225 g) mayonnaise; 1 cup (120 g) shredded mozzarella cheese; 1/2 cup (60 g) grated Parmesan cheese; 1/4 cup (30 g) chopped green onions; 1/2 cup (60 g) diced water chestnuts (optional, for crunch); 1 small clove garlic, minced; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried dill weed
- For Serving: Assorted raw vegetables (carrots, celery, bell peppers); extra bread cubes (from bread bowl or additional loaf)
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C).
- Prepare Bread Bowl:
- Cut a circle from the top of the sourdough loaf and scoop out the inside to create a bowl. Cut the removed bread into bite-sized cubes for dipping.
- Mix the Dip:
- In a large mixing bowl, combine the thawed and well-drained spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts (if using), garlic, salt, pepper, and dill. Mix until fully blended.
- Fill Bread Bowl:
- Spoon the spinach dip mixture into the hollowed bread bowl.
- Bake:
- Place the filled bread bowl on a baking sheet and bake for 15 minutes, until the dip is warmed through and cheese is melted.
- Serve:
- Arrange bread cubes and assorted vegetables around the bread bowl for dipping. Serve immediately.
Save My kids always love helping scoop out the bread for the bowl and dipping veggies into the creamy spinach mixture. It's a delicious way to encourage everyone to gather, chat, and enjoy simple moments together.
Required Tools
Sharp bread knife, mixing bowl, spoon or spatula, baking sheet
Allergen Information
Contains wheat (bread), milk (cheese, sour cream), eggs (mayonnaise, depending on brand). May contain soy (mayonnaise, depending on brand). Double-check labels for mayonnaise and bread if concerned about allergens.
Nutritional Information
Calories: 285, Total Fat: 18 g, Carbohydrates: 22 g, Protein: 7 g (per serving)
Save With every bite, you'll taste creamy, savory goodness, nestled in crusty bread. This spinach dip is guaranteed to disappear fast at any gathering!
Recipe Questions
- → Can I prepare the dip without baking?
Yes, chilling the dip instead of baking provides a tasty cold alternative that maintains its creamy texture and flavor.
- → What bread is best for the bowl?
A large round sourdough loaf works well due to its sturdy crust and soft interior, ideal for holding the warm dip.
- → Can I add extra crunch to the dip?
Diced water chestnuts are an optional addition that lend a pleasant crunch without overpowering other flavors.
- → Are there lighter ingredient options?
Substituting half the sour cream or mayonnaise with Greek yogurt reduces richness while keeping creaminess.
- → What accompaniments pair nicely with this dish?
Assorted raw vegetables like carrots, celery, and bell peppers complement the creamy spinach blend and add freshness.
- → How should leftovers be stored?
Keep leftovers refrigerated in an airtight container and consume within 2-3 days for best quality.