Save A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget, requiring just three ingredients and minimal effort.
This recipe quickly became my go-to for holidays because it tastes gourmet but is so easy to prepare.
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Ingredients
- Beef: 3 lb (1.4 kg) boneless beef chuck roast
- Seasoning: 1 packet (1 oz (28 g)) dry onion soup mix
- Liquids: 1 cup (240 ml) beef broth (low sodium preferred)
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Instructions
- Preheat Oven:
- Preheat your oven to 325°F (165°C).
- Prepare Roast:
- Pat the chuck roast dry with paper towels. Place it in a large Dutch oven or a roasting pan with a tight-fitting lid.
- Add Seasoning:
- Sprinkle the dry onion soup mix evenly over the top of the roast.
- Add Liquids:
- Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
- Cover:
- Cover tightly with the lid or aluminum foil.
- Roast:
- Roast in the preheated oven for 3 hours, or until the beef is fork-tender.
- Rest and Serve:
- Remove from the oven, let rest for 10 minutes, then slice or shred and serve with the pan juices.
Save This meal always brings the family together, creating warm holiday memories around the table.
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Required Tools
Dutch oven or roasting pan with lid, measuring cup, knife, and cutting board
Allergen Information
Contains onion in soup mix. May contain gluten, soy, or other allergens depending on the soup mix used—check labels if you have dietary restrictions.
Nutritional Information
Per serving: Calories 340, Total Fat 18 g, Carbohydrates 4 g, Protein 38 g.
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This chuck roast is sure to become a holiday favorite with its perfect balance of flavor and simplicity.
