Save A delightful, shareable dessert twist on the trendy butter board, featuring whipped flavoured cream cheese, fresh berries, and sweet toppings & perfect for gatherings.
I served this decadent butter board dessert at our last family brunch & everyone loved the combination of creamy cheese, bright fruit, and crunchy toppings.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves, torn
- To Serve: 1 French baguette or loaf of brioche, sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Beat Ingredients:
- In a medium bowl, beat the softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) until smooth and fluffy.
- Spread Cream Cheese:
- Using a spatula, spread the flavoured cream cheese evenly onto a clean, large serving board or platter, swirling for texture.
- Arrange Fruit:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts, chocolate chips, granola (if using), and dried rose petals.
- Drizzle:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save Making this together with the kids was so fun & watching their faces light up as they decorated the board made this recipe even sweeter.
Required Tools
Large serving board or platter, mixing bowl, hand mixer or whisk, spatula, bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread). Always check packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Each serving without bread: 180 calories, 10 g total fat, 18 g carbohydrates, 4 g protein.
Save This butter board dessert is a showstopper for any occasion & comes together in minutes. Enjoy with a glass of sparkling wine or coffee!
Recipe Questions
- → Which cream cheese works best?
Use full-fat, softened cream cheese for the smoothest, fluffiest texture. Flavored options and plant-based versions also work well.
- → Can I prepare it ahead of time?
Yes, the cream cheese base can be whipped and spread in advance, but add toppings and assemble just before serving for freshness.
- → What breads pair well?
Lightly toasted French baguette or brioche provide an ideal base for dipping and spreading. Gluten-free breads can be substituted as needed.
- → How do I make it vegan?
Replace dairy cream cheese with plant-based alternatives and use maple syrup for sweetening. Choose vegan-friendly toppings.
- → Can I customize the toppings?
Absolutely! Try sliced stone fruits, figs, different nuts, or spices like cinnamon and orange zest to suit the season or occasion.
- → What drinks pair with it?
Pair with chilled Moscato or rosé, or enjoy with herbal teas for a light, refreshing dessert experience.