Save A comforting twist on classic chicken pot pie this bake combines tender ravioli with a creamy chicken and vegetable filling all topped with golden cheese for a family-friendly meal.
I first served this to my family on a chilly evening and it quickly became a weekly favorite.
Ingredients
- Poultry & Pasta: 2 cups cooked chicken breast shredded or diced 20 oz (about 570 g) refrigerated cheese ravioli
- Vegetables: 1 cup frozen peas and carrots mix 1/2 cup frozen corn 1/2 cup diced onion 1/2 cup diced celery
- Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups low-sodium chicken broth 1 cup whole milk 1 teaspoon garlic powder 1 teaspoon dried thyme 1/2 teaspoon black pepper 1/2 teaspoon salt
- Topping: 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese
Instructions
- Step 1:
- Preheat oven to 375°F (190°C) Lightly grease a 9x13-inch (23x33 cm) baking dish
- Step 2:
- Cook ravioli according to package directions until just al dente Drain and set aside
- Step 3:
- In a large skillet melt butter over medium heat Add onion and celery sauté until softened about 4 minutes
- Step 4:
- Stir in flour and cook for 1 minute Gradually whisk in chicken broth and milk Bring to a simmer stirring constantly until thickened about 3 4 minutes
- Step 5:
- Add garlic powder thyme salt and pepper Stir in chicken peas and carrots and corn Simmer for 2 minutes
- Step 6:
- Add cooked ravioli to the skillet and gently fold to combine
- Step 7:
- Transfer mixture to the prepared baking dish Top evenly with mozzarella and Parmesan cheese
- Step 8:
- Bake for 20 25 minutes or until cheese is golden and bubbly
- Step 9:
- Let rest for 5 minutes before serving
Save This recipe brings warmth and comfort to family dinners creating moments we all cherish.
Notes
Add sautéed mushrooms or bell peppers for extra flavor Serve with a fresh green salad or steamed broccoli
Required Tools
Large skillet Whisk 9x13-inch baking dish Saucepan (for ravioli) Mixing spoon
Allergen Information
Contains Wheat (ravioli flour) Milk (cheese milk ravioli filling) Eggs (in ravioli) and possibly Soy (check ravioli ingredients) Contains poultry Always check product labels to confirm allergens
Save This bake combines ease and comfort ensuring a satisfying meal every time.
Recipe Questions
- → Can I use frozen ravioli for this dish?
Yes, frozen ravioli works well when cooked until just al dente before combining with the filling.
- → What can I substitute for fresh vegetables?
Frozen peas, carrots, and corn are great alternatives that add sweetness and texture to the filling.
- → Is it possible to prepare this ahead of time?
Prepare the filling and assemble the bake in advance, then refrigerate before baking to save time.
- → What cheeses are ideal for the topping?
Mozzarella provides gooey meltiness while Parmesan adds a sharp, savory finish when baked.
- → Can I add other vegetables for flavor?
Absolutely, sautéed mushrooms or bell peppers can enhance the dish's depth and complement the creamy sauce.