Save A warming, antioxidant-rich latte featuring creamy coconut milk, fresh ginger, and vibrant matcha—a perfect winter beverage to support your immune system and uplift your mood.
This recipe quickly became my go-to winter drink to keep warm and refreshed while supporting my immune health.
Ingredients
- Unsweetened coconut milk: 2 cups (carton or canned, shaken well)
- Fresh ginger: 1-inch piece, peeled and thinly sliced
- Maple syrup or honey: 1 to 2 tablespoons, to taste
- Matcha green tea powder: 2 teaspoons high-quality
- Ground turmeric: 1/4 teaspoon optional for extra immunity
- Black pepper: pinch optional to enhance turmeric absorption
- Pure vanilla extract: 1/2 teaspoon optional
Instructions
- Step 1:
- In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3 to 4 minutes allowing the ginger to infuse.
- Step 2:
- Remove from heat. Strain out the ginger slices and return the milk to the saucepan.
- Step 3:
- In a small bowl, whisk the matcha powder with 2 to 3 tablespoons hot (not boiling) water until smooth and frothy.
- Step 4:
- Whisk the matcha mixture maple syrup or honey turmeric black pepper and vanilla extract into the warm coconut milk.
- Step 5:
- Return to low heat and whisk until hot and frothy but do not boil.
- Step 6:
- Pour into mugs and serve immediately Optionally dust with extra matcha or a sprinkle of cinnamon.
Save This latte has become a cozy family favorite perfect for chilly mornings and relaxing evenings.
Notes
Substitute almond or oat milk for a lighter version. Pair with a slice of lemon or ginger on the side for an added immunity boost.
Required Tools
Small saucepan fine mesh strainer whisk or milk frother small bowl measuring cups and spoons
Nutritional Information
Calories 120 Total Fat 8 g Carbohydrates 11 g Protein 2 g per serving
Save Enjoy this nourishing latte warm to uplift your mood and fortify your immune system.
Recipe Questions
- → How do I infuse the coconut milk with ginger?
Simmer sliced fresh ginger in coconut milk over medium heat for 3–4 minutes until steaming to extract the flavor, then strain out the slices before mixing.
- → Can I substitute the sweetener with different options?
Yes, you may use maple syrup, honey, or agave syrup to adjust sweetness according to your preference and dietary needs.
- → What is the role of turmeric and black pepper in this drink?
Turmeric adds an extra immunity boost with anti-inflammatory benefits, while black pepper enhances the absorption of turmeric’s active compounds.
- → How should I whisk the matcha for the best texture?
Whisk matcha powder with hot, not boiling, water vigorously until smooth and frothy for a creamy and well-blended result.
- → Is this drink suitable for vegan and gluten-free diets?
Absolutely, using coconut milk and plant-based sweeteners makes this beverage both vegan and gluten-free.