Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This wrap quickly became a family favorite when I served it at a casual lunch gathering. Everyone loved the blend of textures and flavors.
Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5–7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10–20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Making these wraps always brings my family together around the table with smiles and full plates.
Customization Ideas
Customize with your favorite veggies such as sliced avocado or red onions, or swap cheddar for Monterey Jack cheese for a milder flavor.
Spicy Variation
For a spicy kick, add a dash of hot sauce to the ranch dressing to give your wrap a flavorful heat.
Serving Suggestions
Serve these wraps with a side of coleslaw or sweet potato fries for a complete and satisfying meal.
Save Enjoy your delicious crispy chicken bacon ranch wrap fresh and warm for the best experience.
Recipe Questions
- → How do I get the chicken extra crispy?
Double-coat the chicken strips by dipping them again in buttermilk and panko breadcrumbs before frying to enhance crunchiness.
- → Can I use different cheese types in the wrap?
Yes, Monterey Jack or your preferred cheese can be substituted for cheddar for a different flavor profile.
- → What’s the best way to keep the tortilla from tearing?
Use fresh, pliable flour tortillas and warm them slightly before assembling to help prevent tearing when rolling.
- → How can I add a spicy kick to this dish?
Add a dash of hot sauce to the ranch dressing or sprinkle jalapeño slices inside the wrap for some heat.
- → Is it better to fry the bacon or bake it?
Frying bacon in a skillet yields crispy pieces that add crunch and savoriness, but baking can be used as a hands-off alternative.