Save Experience the crunchy goodness of crispy chicken strips paired with savory bacon, fresh veggies, and creamy ranch, all wrapped in a warm tortilla. Its a flavor explosion in every bite!
This wrap quickly became a family favorite when I served it at a casual lunch gathering. Everyone loved the blend of textures and flavors.
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Ingredients
- Chicken & Coating: 2 boneless, skinless chicken breasts, 1 cup all-purpose flour, 1 cup buttermilk, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon black pepper, vegetable oil for frying
- Bacon: 6 strips beef bacon
- Wrap & Fillings: 4 large flour tortillas, 1 cup shredded lettuce, 1 cup diced tomatoes, 1 cup shredded cheddar cheese, 1/4 cup ranch dressing
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Instructions
- Step 1:
- Slice the chicken breasts into thin strips. Season with garlic powder, onion powder, paprika, salt, and black pepper.
- Step 2:
- Place the flour in a shallow dish. Pour the buttermilk into a second dish. Place the panko breadcrumbs in a third dish.
- Step 3:
- Dredge each chicken strip in flour, dip in buttermilk, then coat with panko breadcrumbs, pressing gently to adhere.
- Step 4:
- Heat about 1/2 inch of vegetable oil in a large skillet over medium heat. Fry the chicken strips in batches until golden brown and cooked through, 5–7 minutes per batch. Drain on paper towels.
- Step 5:
- In a separate pan, cook the beef bacon over medium heat until crispy. Drain and crumble into pieces.
- Step 6:
- Warm the flour tortillas in a dry skillet or microwave for 10–20 seconds.
- Step 7:
- Spread 1 tablespoon of ranch dressing on each tortilla. Layer with lettuce, tomatoes, cheddar cheese, fried chicken strips, and crumbled bacon.
- Step 8:
- Fold in the sides, then roll each tortilla tightly to form a wrap.
- Step 9:
- Slice each wrap in half and serve immediately.
Save Making these wraps always brings my family together around the table with smiles and full plates.
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Customization Ideas
Customize with your favorite veggies such as sliced avocado or red onions, or swap cheddar for Monterey Jack cheese for a milder flavor.
Spicy Variation
For a spicy kick, add a dash of hot sauce to the ranch dressing to give your wrap a flavorful heat.
Serving Suggestions
Serve these wraps with a side of coleslaw or sweet potato fries for a complete and satisfying meal.
Save 
Enjoy your delicious crispy chicken bacon ranch wrap fresh and warm for the best experience.
Recipe Questions
- → How do I get the chicken extra crispy?
Double-coat the chicken strips by dipping them again in buttermilk and panko breadcrumbs before frying to enhance crunchiness.
- → Can I use different cheese types in the wrap?
Yes, Monterey Jack or your preferred cheese can be substituted for cheddar for a different flavor profile.
- → What’s the best way to keep the tortilla from tearing?
Use fresh, pliable flour tortillas and warm them slightly before assembling to help prevent tearing when rolling.
- → How can I add a spicy kick to this dish?
Add a dash of hot sauce to the ranch dressing or sprinkle jalapeño slices inside the wrap for some heat.
- → Is it better to fry the bacon or bake it?
Frying bacon in a skillet yields crispy pieces that add crunch and savoriness, but baking can be used as a hands-off alternative.
