Save A vibrant and festive vegetarian wrap featuring crispy falafel, creamy tzatziki, and colorful vegetables, arranged in a wreath for a show-stopping holiday centerpiece.
This wrap quickly became a holiday favorite in our family, loved for its fresh flavors and festive presentation.
Ingredients
- Falafel: 2 (15-oz) cans chickpeas, drained and rinsed, 1 small onion, roughly chopped, 3 cloves garlic, ½ cup fresh parsley leaves, ½ cup fresh cilantro leaves, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp cayenne pepper, 1 tsp salt, ¼ tsp freshly ground black pepper, 2 tbsp all-purpose flour, ½ tsp baking powder, 2 tbsp olive oil (for brushing or pan-frying)
- Tzatziki: 1 cup Greek yogurt (full fat or low fat), ½ cup finely grated cucumber, excess liquid squeezed out, 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 1 clove garlic, finely minced, 2 tbsp fresh dill, chopped, salt and black pepper, to taste
- Wrap & Garnishes: 6 large flour or spinach tortillas, 2 cups baby spinach or mixed greens, 1 cup cherry tomatoes, halved, ½ cup pomegranate seeds, ½ small red onion, thinly sliced, ½ cup crumbled feta cheese (optional), fresh mint leaves, for garnish
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, pepper, flour, and baking powder. Pulse until a coarse mixture forms do not over-process.
- Step 3:
- Shape the mixture into 18 20 small falafel balls. Place on the prepared baking sheet and brush or spray lightly with olive oil.
- Step 4:
- Bake for 20 25 minutes, turning halfway, until golden and crisp. Alternatively, pan-fry in batches with a little olive oil.
- Step 5:
- Meanwhile, make the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill, salt, and pepper. Chill until ready to use.
- Step 6:
- Warm the tortillas gently in a dry skillet or microwave until pliable.
- Step 7:
- Lay out the tortillas in a circular wreath pattern on a large serving board or platter, overlapping slightly.
- Step 8:
- Spread a layer of tzatziki onto each tortilla. Top with spinach, falafel, cherry tomatoes, red onion, and feta (if using).
- Step 9:
- Fold and tuck the tortillas to enclose the filling, forming a continuous wreath. Secure with toothpicks if needed.
- Step 10:
- Garnish with pomegranate seeds and fresh mint leaves. Serve extra tzatziki on the side.
Save This recipe brings everyone together around the table for a joyful family moment, making holidays more memorable.
Notes
Add roasted red peppers, cucumber ribbons, or pickled turnips for extra color and flavor. Pair with a crisp Sauvignon Blanc or sparkling water with lime.
Required Tools
Food processor, baking sheet, parchment paper, mixing bowls, chefs knife, cutting board, serving platter or board, toothpicks (optional)
Allergen Information
Contains wheat (tortillas), dairy (Greek yogurt, feta). For gluten-free, use gluten-free tortillas and verify all ingredients. For dairy-free, substitute with plant-based yogurt and omit feta. Always check ingredient labels for potential allergens.
Save Enjoy this festive wrap as a vibrant holiday treat that’s as beautiful as it is delicious
Recipe Questions
- → How do I make the falafel crispy without frying?
Bake the falafel on a parchment-lined sheet at 400°F for 20-25 minutes, turning halfway to ensure golden, even crispness.
- → What can I use to replace Greek yogurt in the tzatziki?
For a plant-based option, substitute with dairy-free yogurt made from coconut or almond to maintain creaminess.
- → Can I prepare the wrap ahead of time?
You can bake the falafel and prepare the tzatziki in advance, but assemble the wrap just before serving to keep tortillas fresh.
- → What garnishes add extra flavor and color?
Pomegranate seeds and fresh mint leaves add bright color and a burst of freshness, complementing the savory fillings.
- → What sides pair well with this festive wrap?
Light sides like crisp Sauvignon Blanc or sparkling lime water complement the wrap's fresh and savory flavors.