Save Vibrant, refreshing smoothie bowls bursting with holiday colors and flavors. Perfect for a festive brunch, these bowls layer red berry and green spinach-kiwi smoothies, topped with colorful fruits and crunchy granola.
This recipe quickly became my go-to for holiday mornings, impressing guests with its beautiful layers and delicious flavors.
Ingredients
- Red Smoothie Layer: 1 cup frozen strawberries, 1/2 cup frozen raspberries, 1 small ripe banana, 1/2 cup unsweetened almond milk, 1 tablespoon honey or maple syrup (optional)
- Green Smoothie Layer: 1 cup baby spinach (packed), 1 ripe kiwi peeled and chopped, 1 small ripe banana, 1/2 cup unsweetened coconut milk, 1 tablespoon chia seeds
- Toppings: 1/2 cup granola (gluten-free if needed), 1/4 cup fresh pomegranate seeds, 1/2 kiwi sliced, 1/4 cup sliced strawberries, 2 tablespoons shredded coconut, fresh mint leaves (optional)
Instructions
- Prepare the red smoothie:
- In a blender, combine frozen strawberries, raspberries, banana, almond milk, and honey or maple syrup. Blend until smooth and creamy. Divide evenly between two bowls, filling each halfway.
- Prepare the green smoothie:
- Rinse the blender. Blend baby spinach, kiwi, banana, coconut milk, and chia seeds until smooth. Carefully pour or spoon the green smoothie over the red layer in each bowl.
- Arrange the toppings:
- Sprinkle granola, pomegranate seeds, kiwi slices, strawberry slices, shredded coconut, and fresh mint over each bowl.
- Serve:
- Serve immediately for the freshest taste and texture.
Save My family loves gathering around the table to enjoy these colorful bowls, making holiday mornings extra special.
Notes
Try adding avocado to the green layer for extra creaminess. Pair with a sparkling mimosa for a truly festive brunch.
Required Tools
Blender, serving bowls, knife and cutting board, measuring cups and spoons
Allergen Information
Contains tree nuts (almond/coconut milk) and possible gluten (check granola). For nut-free, use oat or rice milk. Always check ingredient labels for hidden allergens.
Save This festive smoothie bowl recipe is a bright and nutritious way to celebrate any holiday brunch.
Recipe Questions
- → What fruits are used for the red smoothie layer?
The red layer includes frozen strawberries, raspberries, and a ripe banana blended with almond milk and optional honey or maple syrup.
- → How do I make the green smoothie layer vibrant?
Using packed baby spinach, ripe kiwi, banana, coconut milk, and chia seeds creates a bright green, creamy layer with added nutrition and texture.
- → Can I substitute any ingredients for allergies?
You can replace almond or coconut milk with oat or rice milk and choose gluten-free granola to accommodate allergies.
- → What toppings enhance texture and flavor?
Crunchy granola, fresh pomegranate seeds, sliced kiwi and strawberries, shredded coconut, and fresh mint provide a mix of textures and refreshing flavors.
- → Is this suitable for a vegan diet?
Yes, simply swap honey for maple syrup to keep it fully plant-based and naturally sweet.