Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first made these flavor mash-up sandwiches for a weekend gathering, and everyone was amazed by how every bite was bursting with texture and taste.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Black olives: 1/4 cup, pitted and sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop Meats and Cheeses:
- Chop all meats and cheeses into bite-sized pieces.
- Combine Ingredients:
- In a large mixing bowl, combine the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make Dressing:
- In a small bowl, whisk together mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and black pepper.
- Toss Filling:
- Pour the dressing over the chopped mixture and toss thoroughly until everything is well coated.
- Prepare Rolls:
- Split the rolls and lightly toast if desired.
- Fill and Serve:
- Pile the chopped sandwich filling generously onto each roll. Serve immediately, or wrap and refrigerate for up to 2 hours for flavors to meld.
Save This recipe always reminds me of family picnics where everyone would build their own sandwich combinations and share favorite flavors.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, and serving tongs or large spoon are helpful for quick assembly and serving.
Allergen Information
Contains wheat, milk, eggs. Mortadella may include tree nuts. Always verify ingredients for hidden allergens.
Nutritional Information
Each serving provides around 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein.
Save Savor these sandwiches fresh or chilled, each bite packs bold flavor with plenty of texture and color.
Recipe Questions
- → Can I substitute different meats or cheeses?
Absolutely. Swap the listed meats and cheeses for your favorites, such as ham or Swiss, to suit preferences or dietary needs.
- → Is there a vegetarian option?
Yes, omit the meat and add extra vegetables like artichoke hearts or grilled zucchini for a delicious meat-free variation.
- → Can the sandwiches be made ahead of time?
Certainly. Assemble and wrap the sandwiches, then refrigerate for up to two hours to allow flavors to meld nicely.
- → How spicy are these sandwiches?
The pepperoncini and hot capicola add some zing, but you can adjust the spice level by omitting or reducing those ingredients.
- → What is the best bread to use?
Italian hoagie rolls or ciabatta work wonderfully, but sturdy sandwich rolls of your choice may be substituted with success.
- → Are there any allergen considerations?
These sandwiches contain wheat, milk, and eggs. Check all ingredients for additional allergens like tree nuts or hidden sources.