Save A vibrant and hearty bowl layered with seasoned beef, fluffy rice, fresh vegetables, beans, and zesty toppings&a satisfying Tex-Mex favorite perfect for any meal.
I first whipped up this beef burrito bowl for a casual dinner night, and it instantly became a family favorite. The vibrant colors and variety of textures always make it a joyful meal to serve.
Ingredients
- Beef: 1 lb (450 g) lean ground beef, 1 tbsp olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 tbsp chili powder, 1 tsp ground cumin, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup tomato sauce
- Rice: 1 cup (200 g) long-grain white rice (rinsed), 2 cups (480 ml) water, 1/2 tsp salt
- Beans & Veggies: 1 can (15 oz/425 g) black beans (drained and rinsed), 1 cup (150 g) corn kernels, 1 red bell pepper (diced), 1 cup (150 g) cherry tomatoes (halved), 1 cup (100 g) shredded lettuce
- Toppings: 1/2 cup (60 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/4 cup (10 g) fresh cilantro (chopped), 1 avocado (sliced), lime wedges
Instructions
- Prepare the Rice:
- In a medium saucepan, combine rice, water, and salt. Bring to a boil, then cover and reduce heat to low. Simmer for 15 minutes until rice is tender and water is absorbed. Fluff with a fork and set aside.
- Cook the Beef:
- Heat olive oil in a large skillet over medium heat. Add onion and cook about 3 minutes until softened. Add garlic and cook another minute. Add ground beef, breaking it up, and cook until browned (about 7 minutes). Drain any excess fat if needed.
- Season the Beef:
- Add chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir in tomato sauce and let simmer for 3 minutes until thickened. Remove from heat.
- Prepare Other Ingredients:
- While beef cooks, warm black beans and corn in a small saucepan or microwave until heated through.
- Assemble the Bowls:
- Divide rice among bowls. Top each with seasoned beef, black beans, corn, bell pepper, cherry tomatoes, and shredded lettuce.
- Add Toppings:
- Sprinkle with cheddar cheese, add sour cream, sliced avocado, cilantro, and lime wedges.
- Serve:
- Serve immediately and enjoy.
Save Everyone gets excited for burrito bowl night at our house. My kids especially love choosing their own toppings and mixing everything together—they each make it their own way.
Required Tools
Large skillet, saucepan with lid, cutting board and knife, mixing spoon, and bowls for serving.
Allergen Information
Contains milk (cheese, sour cream). May contain soy (check tomato sauce and cheese labels), avocado sensitivity. Gluten-free if all ingredients are certified gluten-free.
Nutritional Information
Per serving: Calories 610, Total fat 28 g, Carbohydrates 58 g, Protein 34 g.
Save This burrito bowl is so easy, fresh, and crowd-pleasing. Make it tonight for a Tex-Mex dinner everyone will love.
Recipe Questions
- → What is the best way to cook the ground beef?
Heat olive oil in a skillet, sauté onion and garlic until soft, then add ground beef. Cook until browned, breaking it up evenly for consistent cooking.
- → Can I substitute the rice with a different base?
Yes, brown rice or cauliflower rice are excellent alternatives to provide different textures and nutritional profiles.
- → How can I make this bowl spicier?
Add sliced jalapeños or extra chili powder while seasoning the beef to increase the heat level.
- → Are there dairy-free topping options?
Use dairy-free sour cream and cheese alternatives or omit them entirely while increasing avocado or fresh herbs for creaminess.
- → Is this dish suitable for meal prep?
Yes, components like rice and seasoned beef can be prepared in advance and assembled before serving to save time.