Save A savory, juicy beef burger topped with sautéed mushrooms and melted Swiss cheese, served alongside crisp, golden waffle fries—perfect for a satisfying meal.
When I first made this Mushroom Swiss Burger for my family, it quickly became our go-to for cozy weekends. The combination of sautéed mushrooms and melty Swiss cheese always gets rave reviews among both kids and adults.
Ingredients
- Ground beef (80/20 blend recommended): 1 lb (450 g)
- Salt: 1 tsp
- Black pepper: ½ tsp
- Worcestershire sauce: 1 tbsp
- Olive oil: 1 tbsp (plus more for fries)
- Cremini or button mushrooms, sliced: 8 oz (225 g)
- Onion, thinly sliced: 1 small
- Swiss cheese: 4 slices
- Burger buns: 4
- Mayonnaise (optional): 2 tbsp
- Dijon mustard (optional): 2 tbsp
- Baby arugula or lettuce leaves: 1 cup
- Frozen waffle fries: 1½ lbs (680 g)
- Salt, for fries: To taste
Instructions
- Prep fries:
- Preheat the oven to 425°F (220°C). Arrange waffle fries on a baking sheet in a single layer. Drizzle with olive oil and bake for 22–28 minutes, turning halfway, until golden and crisp. Season with salt.
- Mix and form patties:
- While fries bake, combine ground beef, salt, pepper, and Worcestershire sauce in a mixing bowl. Gently mix and form into 4 equal patties, each slightly larger than the buns.
- Sauté mushrooms and onions:
- Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add onions and mushrooms. Sauté for 7–8 minutes until softened and golden. Remove from skillet and set aside.
- Cook burgers:
- In the same skillet or on a grill pan, cook burger patties for 3–4 minutes on each side for medium doneness.
- Add toppings:
- Top each patty with sautéed mushrooms and onions, then a slice of Swiss cheese. Cover skillet with a lid for 1–2 minutes to melt the cheese.
- Prepare buns:
- Toast burger buns if desired. Spread mayonnaise and/or Dijon mustard on the bottom half of each bun. Layer with arugula or lettuce, then the patty. Top with the remaining bun.
- Serve:
- Serve hot burgers with waffle fries on the side.
Save This burger-and-fries combo is always a hit at our house. We love gathering around the table, sharing stories, and enjoying these homemade treats together.
Required Tools
Large skillet or grill pan, baking sheet, mixing bowl, spatula, knife and cutting board
Allergen Information
Contains wheat (burger buns, fries) and milk (Swiss cheese, mayonnaise). Eggs may be present in mayonnaise, and soy may be found in some buns or condiments. Always check product labels when serving to guests with allergies.
Nutritional Information
Each serving provides about 720 calories, 38 g total fat, 60 g carbohydrates, and 34 g protein.
Save Serve these burgers and waffle fries hot and fresh for maximum enjoyment. The savoriness of Swiss and mushrooms makes every bite delicious.
Recipe Questions
- → How do I keep the mushrooms tender and flavorful?
Sauté the mushrooms with sliced onions over medium-high heat in olive oil until they turn golden and soften, enhancing their natural umami flavor.
- → What is the best way to cook the beef patties for juiciness?
Cook patties on medium-high heat for about 3–4 minutes per side to reach medium doneness, allowing the meat to stay juicy and tender.
- → Can I prepare the waffle fries without deep frying?
Yes, baking waffle fries at 425°F (220°C) with a drizzle of olive oil until crisp is a great alternative to frying.
- → What cheese pairs well with sautéed mushrooms on burgers?
Swiss cheese melts nicely and complements the savory mushroom flavor without overpowering the other ingredients.
- → Are there any easy ingredient substitutions?
Ground turkey or plant-based patties can replace beef, and adding balsamic vinegar to mushrooms can boost flavor.