Save Celebrate the holidays with a vibrant and inviting appetizer that captures the spirit of the season. This Festive Dip board features a creamy roasted red pepper dip paired with a fresh and herby green goddess dip. Perfect for sharing, it’s artfully presented alongside an assortment of colorful dippers that add crunch, sweetness, and a burst of freshness, making it a surefire crowd-pleaser at any gathering.
Save This duo of dips makes for an elegant yet effortless appetizer that caters to both flavor and visual appeal. The roasted red pepper dip offers a smoky, savory depth balanced by the fresh and tangy green goddess, while the assortment of dippers brings a vibrant variety of textures and colors to the table. Whether you’re hosting a holiday party or bringing a dish to share, this board is sure to impress and satisfy.
Ingredients
- Roasted Red Pepper Dip
- 1 cup jarred roasted red peppers, drained
- 8 oz (225 g) cream cheese, softened
- 1/3 cup feta cheese, crumbled
- 1 garlic clove
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- Green Goddess Dip
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh chives
- 1/4 cup fresh basil leaves
- 2 tbsp fresh tarragon leaves (or 1 tbsp dried)
- 2 tbsp lemon juice
- 1 small garlic clove
- Salt and black pepper to taste
- Dippers
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1 cup sweet mini bell pepper strips
- 1 cup baby carrots
- 1 cup snap peas
- 1 cup gluten-free crackers
- 1 cup pita chips (use gluten-free if desired)
Instructions
- 1. Prepare the Roasted Red Pepper Dip:
- a. In a food processor, combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using).
b. Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl. - 2. Prepare the Green Goddess Dip:
- a. In a clean food processor, combine sour cream, mayonnaise, herbs, lemon juice, and garlic.
b. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl. - 3. Assemble the Board:
- a. Place both dips in the center of a large platter or wooden board.
b. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation. - 4. Serve immediately, or cover and refrigerate the dips for up to 24 hours before serving.
Zusatztipps für die Zubereitung
For a smooth and creamy texture, be sure the cream cheese is fully softened before blending. If you prefer a milder kick, omit the cayenne pepper or add it gradually. Use fresh herbs for the green goddess dip to maximize its vibrant color and flavor. Chilling the dips before serving enhances their flavors and makes them firmer for dipping.
Varianten und Anpassungen
Make this board vegan by substituting plant-based cream cheese, sour cream, and mayonnaise, and simply omit the feta cheese. You can add extra dippers such as sliced radishes, blanched broccoli florets, or crunchy breadsticks to increase variety. Select gluten-free crackers and pita chips to keep the dish suitable for gluten-sensitive guests.
Serviervorschläge
Serve this festive dip duo as a centerpiece appetizer at holiday parties or casual get-togethers. The vibrant colors pair beautifully with crisp white wines like Sauvignon Blanc or Pinot Grigio, enhancing the fresh herb and smoky pepper flavors. Arrange the dips on a rustic wooden board for a warm, inviting presentation.
Save With minimal fuss and maximum flavor, this Red and Green Holiday Dip Duo Board brings festive cheer to your table. It encourages guests to gather, dip, and savor the bright colors and balanced flavors, making it a timeless addition to your holiday entertaining repertoire.
Recipe Questions
- → What ingredients give the red dip its unique flavor?
The roasted red pepper provides a smoky sweetness, complemented by cream cheese, feta, garlic, olive oil, and smoked paprika, creating a creamy and flavorful blend.
- → Which herbs are used in the green dip?
The green goddess dip features fresh parsley, chives, basil, and tarragon blended with sour cream, mayonnaise, lemon juice, and garlic for a bright, herbal flavor.
- → What are some suggested dippers for serving?
Assorted dippers include cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, gluten-free crackers, and pita chips, offering variety and color.
- → Can this dip duo be prepared ahead of time?
Yes, both dips can be prepared in advance, stored covered in the refrigerator, and served within 24 hours for fresh taste and texture.
- → Are there vegan alternatives for the dips?
To make vegan versions, substitute plant-based cream cheese, sour cream, and mayonnaise, and omit the feta cheese in the red dip.