Renard Rusé Snack Assortment

Featured in: Savory Toasts

This vibrant assortment combines crunchy mini pretzels, cheddar and gouda cheese cubes, and optional smoked turkey slices alongside fresh carrot sticks, cucumber rounds, and juicy cherry tomatoes. Complement these with sweet dried apricots, roasted almonds, dark chocolate, and seedless grapes to create a balanced flavor profile. Served with creamy hummus and ranch dip, this selection offers both savory and sweet nuances, perfect for casual snacking or sharing at gatherings. Variations include vegetarian options and customizable additions like crackers or pickles.

Updated on Thu, 04 Dec 2025 08:53:00 GMT
Close-up of a colorful Renard Rusé Snack Assortment platter displaying an array of savory and sweet treats. Save
Close-up of a colorful Renard Rusé Snack Assortment platter displaying an array of savory and sweet treats. | butterhearth.com

A playful and delicious assortment of savory and sweet bites, perfect for sharing at parties or enjoying as a creative appetizer platter

This assortment quickly became my go-to snack when hosting friends because it offers a variety of flavors that satisfy everyone

Ingredients

  • Savory Bites: 100 g mini pretzels 80 g cheddar cheese cubes 80 g gouda cheese cubes 80 g smoked turkey slices, rolled (optional) 1 medium carrot, peeled and sliced into sticks 1 cucumber, sliced into rounds 80 g cherry tomatoes
  • Sweet Treats: 60 g dried apricots 50 g roasted almonds 50 g dark chocolate squares 60 g seedless grapes
  • Dips & Spreads: 80 g hummus 80 g ranch dip or crème fraîche

Instructions

Step 1:
Arrange mini pretzels, cheese cubes, and rolled turkey slices on a large platter or wooden board.
Step 2:
Neatly group the vegetable sticks and cherry tomatoes together for color and crunch.
Step 3:
Place dried apricots, almonds, chocolate squares, and grapes on the board, filling in gaps for a balanced look.
Step 4:
Transfer hummus and ranch dip into small serving bowls and place them on the board.
Step 5:
Garnish with fresh herbs (optional), and serve immediately.
A beautifully arranged Renard Rusé Snack Assortment features cheese, fruit, and snacks ready to be enjoyed. Save
A beautifully arranged Renard Rusé Snack Assortment features cheese, fruit, and snacks ready to be enjoyed. | butterhearth.com

This snack assortment always brings my family together, sharing stories while enjoying the variety of flavors and textures

Required Tools

Large serving platter or wooden board Small bowls for dips Sharp knife Vegetable peeler (for carrots)

Allergen Information

Contains dairy (cheese), nuts (almonds), and possible gluten (pretzels) Dips may contain eggs, dairy, or sesame Always check ingredient labels for hidden allergens

Nutritional Information

Calories: 350 Total Fat: 18 g Carbohydrates: 32 g Protein: 14 g

Enjoy the inviting flavors of this Renard Rusé Snack Assortment, perfect for a party appetizer board. Save
Enjoy the inviting flavors of this Renard Rusé Snack Assortment, perfect for a party appetizer board. | butterhearth.com

This versatile snack assortment is easy to assemble and perfect for any casual gathering

Recipe Questions

What are good substitutions for smoked turkey slices?

Vegetarian deli slices work well as substitutes, or you can simply omit the turkey for a fully vegetarian option.

How can I customize the cheeses in this snack assortment?

Feel free to swap cheddar and gouda for your favorite cheeses, such as mozzarella, brie, or pepper jack to add different flavors.

What dips complement this snack selection?

Hummus and ranch dip create creamy contrasts, but alternatives like tzatziki, guacamole, or a mustard dip also pair nicely.

Can this assortment be prepared ahead of time?

Yes, arrange ingredients shortly before serving to keep freshness, especially fresh veggies and dips, which should be chilled.

Are there any allergen considerations to keep in mind?

This assortment contains dairy, nuts, and gluten; be sure to check ingredients and provide alternatives if needed.

Renard Rusé Snack Assortment

An assortment of savory bites and sweet treats arranged for easy enjoyment and sharing.

Prep duration
25 min
Time to cook
10 min
Complete duration
35 min
Created by Grace Mitchell


Skill Level Easy

Heritage International

Output 4 Portions

Dietary considerations Meat-Free

Components

Savory Bites

01 3.5 oz mini pretzels
02 2.8 oz cheddar cheese, cubed
03 2.8 oz gouda cheese, cubed
04 2.8 oz smoked turkey slices, rolled (optional)
05 1 medium carrot, peeled and cut into sticks
06 1 cucumber, sliced into rounds
07 2.8 oz cherry tomatoes

Sweet Treats

01 2.1 oz dried apricots
02 1.8 oz roasted almonds
03 1.8 oz dark chocolate squares
04 2.1 oz seedless grapes

Dips & Spreads

01 2.8 oz hummus
02 2.8 oz ranch dip or crème fraîche

Directions

Stage 01

Arrange savory components: Place mini pretzels, cheddar and gouda cheese cubes, and rolled smoked turkey slices if using, on a large serving platter or wooden board.

Stage 02

Organize fresh vegetables: Group carrot sticks, cucumber rounds, and cherry tomatoes together offering vibrant colors and texture contrast.

Stage 03

Add sweet elements: Distribute dried apricots, almonds, dark chocolate squares, and seedless grapes evenly over the board to fill gaps and balance the presentation.

Stage 04

Serve dips: Spoon hummus and ranch dip or crème fraîche into small serving bowls and place them strategically on the platter.

Stage 05

Garnish and present: Optionally garnish with fresh herbs, then serve immediately for optimal freshness.

Necessary tools

  • Large serving platter or wooden board
  • Small bowls for dips
  • Sharp knife
  • Vegetable peeler

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains dairy (cheese), nuts (almonds), gluten (mini pretzels), and potential allergens in dips such as eggs or sesame. Verify ingredient labels carefully.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 350
  • Fats: 18 g
  • Carbohydrates: 32 g
  • Protein Content: 14 g