Save A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
I first made tortilla pizza on a busy evening with just a handful of ingredients from my pantry. It has become my go-to trick for satisfying pizza cravings with minimal effort and cleanup.
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Ingredients
- Large flour tortillas: 2 tortillas (8–10 inch)
- Tomato passata or canned tomato sauce: 1/2 cup (120 ml)
- Olive oil: 1 tablespoon
- Dried oregano: 1/2 teaspoon
- Garlic powder: 1/4 teaspoon
- Salt and pepper: to taste
- Shredded mozzarella cheese: 3/4 cup (75 g)
- Grated parmesan cheese (optional): 1/4 cup (25 g)
- Canned sliced black olives, drained: 1/4 cup (35 g)
- Jarred roasted red peppers, sliced: 1/4 cup (30 g)
- Artichoke hearts, drained and chopped: 1/4 cup (30 g)
- Sun-dried tomatoes, chopped: 2 tablespoons
- Canned corn, drained: 1/4 cup (35 g)
- Canned mushrooms, drained and sliced: 1/4 cup (35 g)
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Instructions
- Preheat:
- Preheat your oven to 220°C (425°F) or set a skillet over medium-high heat.
- Prepare Base:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Mix Sauce:
- In a small bowl, mix the tomato passata with olive oil, oregano, garlic powder, salt, and pepper.
- Top Base:
- Spread a thin layer of sauce over each tortilla, leaving a small border around the edges.
- Add Cheese:
- Sprinkle mozzarella and parmesan cheese evenly over the sauce.
- Add Toppings:
- Top with your choice of pantry toppings.
- Bake or Cook:
- Bake for 8–10 minutes, or until the edges are golden and crisp and the cheese is melted. (Alternatively, cook in a skillet for 3–4 minutes per side, covered, until cheese is melted and base is crisp.)
- Serve:
- Remove from oven, let cool for 1 minute, then slice and serve immediately.
Save Our family loves making these tortilla pizzas together, each one choosing their own toppings. It's a fun way to create a personalized meal and share smiles at the table.
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Required Tools
Baking sheet or oven-safe skillet, small bowl, spoon or spatula, knife or pizza cutter
Allergen Information
Contains gluten (flour tortillas), milk (cheese), and possibly sulfites (jarred/canned vegetables). Always check ingredient labels if unsure.
Nutritional Information
Approximate per serving: 335 calories, 16 g fat, 36 g carbohydrates, 13 g protein.
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Enjoy your speedy tortilla pizza hot from the oven or skillet. Customize with any favorite toppings for a new twist each time!
Recipe Questions
- → What type of tortillas work best for this dish?
Large flour tortillas (8–10 inch) provide a sturdy, crisp base that holds toppings well during cooking.
- → Can I use other sauces besides tomato passata?
Yes, pesto or other tomato-based sauces can be used to vary the flavor profile while maintaining moisture.
- → How can I make the base extra crispy?
Lightly brushing olive oil on the tortilla before adding toppings enhances crispiness when baked or cooked in a skillet.
- → Are there non-vegetarian topping options?
Adding drained canned tuna, cooked sausage, or pepperoni provides non-vegetarian alternatives for added protein.
- → What are good pantry topping combinations?
Combinations like olives with roasted peppers, artichokes with sun-dried tomatoes, or corn with mushrooms create varied, flavorful options.
- → How long should I cook it in the oven or skillet?
Bake at 220°C (425°F) for 8–10 minutes until crisp and cheese is melted, or cook covered 3–4 minutes each side in a skillet.
