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Vibrant Smoothie Bowls Twists

Featured in: Breakfast Classics

Experience colorful breakfast bowls that combine the sweetness of purple yam, bananas, and pistachios with creamy yogurt. This fusion dish gets its vibrant hues from fresh fruits and playful toppings like granola, coconut flakes, and edible flowers. The process is simple: steam the yam, blend with the main ingredients, and finish with a lively arrangement of berries and nuts. Ideal for vegetarians and those seeking gluten-free options, these bowls are both nutritious and visually stunning. Customize flavors with alternative yogurts, nut butters, or even protein boosters for a satisfying, energizing morning. Each bowl offers a balance of wholesome carbs, healthy fats, and plant-based proteins.

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Updated on Mon, 03 Nov 2025 15:51:00 GMT
Vibrant smoothie bowls feature creamy purple yam and colorful fresh fruit toppings. Save
Vibrant smoothie bowls feature creamy purple yam and colorful fresh fruit toppings. | butterhearth.com

Vibrant Smoothie Bowls with Unexpected Twists bring a burst of color and flavor to your morning routine. These bowls feature creative combinations like pistachio and purple yam, topped with fresh fruits for a delightful breakfast experience.

The first time I tried ube in a smoothie bowl, I was amazed by not only its stunning color but its subtle sweetness. Blending it with pistachios and creamy yogurt quickly made this a favorite breakfast for my family.

Ingredients

  • Base: 1 small purple yam (ube), peeled and diced
  • Base: 1 cup frozen bananas, sliced
  • Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
  • Base: 1/2 cup unsweetened almond milk
  • Base: 2 tbsp pistachio paste or shelled pistachios
  • Base: 1 tbsp honey or maple syrup (optional)
  • Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
  • Toppings: 1 kiwi, peeled and sliced
  • Toppings: 2 tbsp granola (gluten-free if needed)
  • Toppings: 1 tbsp chopped pistachios
  • Toppings: 1 tbsp unsweetened coconut flakes
  • Toppings: Edible flowers or microgreens (optional)

Instructions

Cook the purple yam:
Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
Blend the base:
In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
Achieve smooth consistency:
Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
Divide the mixture:
Divide the smoothie mixture between two bowls.
Add toppings:
Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
Serve:
Serve immediately with a spoon.
Delightful breakfast smoothie bowls bursting with flavors like pistachio and kiwi. Save
Delightful breakfast smoothie bowls bursting with flavors like pistachio and kiwi. | butterhearth.com

Weekend breakfasts have become a celebration with these bowls. My kids love choosing their own toppings and making the breakfast as colorful as possible.

Required Tools

Blender, small saucepan or steamer, knife and cutting board, serving bowls, and spoons are all that's needed for this recipe.

Allergen Information

This recipe contains tree nuts (pistachios) and dairy if you use Greek yogurt. For gluten-free bowls, choose appropriate granola.

Nutritional Information

Per serving: Calories 310, Total Fat 11 g, Carbohydrates 48 g, Protein 8 g.

Colorful smoothie bowls combine earthy yam and nuts for a nutritious morning treat. Save
Colorful smoothie bowls combine earthy yam and nuts for a nutritious morning treat. | butterhearth.com

Enjoy these vibrant smoothie bowls fresh for the best texture and flavor. A quick and beautiful breakfast is just a blend away.

Vibrant Smoothie Bowls Twists

Enjoy bright smoothie bowls packed with fruit, creamy yogurt, and unique toppings for a nourishing start.

Prep duration
15 min
Time to cook
10 min
Complete duration
25 min
Created by Grace Mitchell


Skill Level Easy

Heritage Fusion

Output 2 Portions

Dietary considerations Meat-Free, No Gluten

Components

Base

01 1 small purple yam (ube), peeled and diced
02 1 cup frozen bananas, sliced
03 1/2 cup Greek yogurt or coconut yogurt
04 1/2 cup unsweetened almond milk
05 2 tablespoons pistachio paste or shelled pistachios
06 1 tablespoon honey or maple syrup, optional

Toppings

01 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
02 1 kiwi, peeled and sliced
03 2 tablespoons granola, gluten-free if needed
04 1 tablespoon chopped pistachios
05 1 tablespoon unsweetened coconut flakes
06 Edible flowers or microgreens, optional

Directions

Stage 01

Cook Purple Yam: Steam or boil purple yam for 8 to 10 minutes until fork-tender. Allow to cool.

Stage 02

Prepare Smoothie Base: In a blender, combine cooled purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.

Stage 03

Blend Until Smooth: Blend until the mixture is smooth and creamy, adding a splash more almond milk if necessary for a thick, spoonable texture.

Stage 04

Divide and Portion: Spoon the blended mixture evenly into two serving bowls.

Stage 05

Arrange Toppings: Arrange berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers over each bowl.

Stage 06

Serve: Serve immediately with a spoon.

Necessary tools

  • Blender
  • Small saucepan or steamer
  • Knife
  • Cutting board
  • Serving bowls
  • Spoons

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains tree nuts (pistachios); dairy if using Greek yogurt; gluten if granola is not gluten-free. Always check product labels for potential allergens.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 310
  • Fats: 11 g
  • Carbohydrates: 48 g
  • Protein Content: 8 g