Artisan Breads

52 findings in this group. Section 5 from 6

Artisan Breads Collection

Garlic Butter Bread Pull-Apart
Garlic Butter Bread Pull-Apart

Soft golden bread rolls coated in garlic butter, baked pull-apart style for easy sharing.

Spinach Coriander Lemongrass Soup with creamy coconut milk and fresh herbs in a rustic bowl.
Spinach Coriander Lemongrass Soup

Aromatic green soup with fresh herbs and creamy coconut milk

Hearty roasted butternut squash and lentil soup in a rustic bowl, steam rising invitingly.
Butternut Squash and Lentil Soup

A creamy, spiced blend of roasted squash and red lentils, ready in under an hour for hearty, comforting meals.

Creamy White Chicken Chili with tender shredded chicken, sweet corn, and white beans in a rich, flavorful broth.
White Chicken Chili

Comforting chili with tender chicken, white beans, and corn in a creamy, spiced broth.

Smooth and creamy Carrot, Celeriac and Chilli Soup served in a rustic bowl, topped with fresh cilantro and a coconut yogurt swirl.
Carrot Celeriac and Chilli Soup

Sweet carrots and earthy celeriac blended with gentle chilli heat in a spiced broth. Creamy, warming and ready in under an hour.

A rich bowl of Creamy Mushroom Stroganoff Soup served alongside crusty artisan bread for a cozy vegetarian dinner.
Creamy Mushroom Stroganoff Soup

A velvety vegetarian soup combining classic stroganoff with rich mushroom umami and miso depth.

Vibrant bowl of Big Green Immunity-Boosting Vegetable Soup topped with olive oil and cashew cream.
Big Green Immunity-Boosting Vegetable Soup

Creamy vibrant green soup with spinach, asparagus, broccoli, and cashews for a silky nutrient-dense boost.

Creamy Vegetable Soup
Creamy Vegetable Soup

Fresh vegetables simmered and blended into a velvety, satisfying bowl perfect for any day.

Plump, golden-brown scallops sit atop a crisp escarole salad with cherry tomatoes and shaved Parmesan.
Seared Scallops With Escarole Salad

Plump seared scallops with crisp escarole and vibrant pesto vinaigrette. Elegant and simple in 30 minutes.