Comfort Baking

Roasted cauliflower steaks glazed in a sweet-salty teriyaki, finished with toasted sesame and scallions.

Caramelized onions, creamy Gruyère sauce and tender rigatoni baked until bubbling and golden.

Strawberry and rose gelatin cubes suspended in a silky milk-cream base, chilled and served cold for an elegant finish.

Moist butterscotch sponge, floral buttercream, and layered earth-tone hues adorned with edible flowers and herbs.

Vanilla cupcakes with buttercream and black-and-gold fondant caps for festive graduation treats.