Browse Every Recipe - Page Number 57

A vibrant blend of berries and beetroot topped with granola and fresh fruit for a nutritious breakfast.

Golden sprouts roasted until crispy and drizzled with rich balsamic glaze for a savory-sweet finish.

Colorful seasonal roots roasted until caramelized and tender with fragrant herbs for a naturally sweet, savory side dish.

Fresh pomegranate seeds, walnuts, and citrus create a vibrant winter salad with crunchy textures and sweet-tangy flavors.

Crunchy toasted nuts and seeds with warming anti-inflammatory spices.

Refreshing mix of crisp apples, crunchy walnuts, and tangy vinaigrette for a light winter dish.

Sweet ripe pears paired with tangy Gorgonzola, crisp greens, and crunchy walnuts, all dressed in honey-balsamic.

Tender roasted rainbow carrots served alongside creamy, tahini-based hummus for a colorful and satisfying spread.

Aromatic green soup with fresh herbs and creamy coconut milk