Save A vibrant and artful fruit and vegetable platter featuring tender asparagus stems arranged like a blossoming tree, surrounded by fresh seasonal fruits. Perfect for springtime gatherings or as a stunning appetizer centerpiece.
This platter has become my go-to for spring gatherings since it impresses guests with both its look and fresh flavors.
Ingredients
- Vegetables: 1 bunch fresh asparagus (about 16&ndash20 spears) trimmed 1 tablespoon olive oil (optional for blanching)
- Fruits: 1 cup strawberries hulled and halved 1 cup seedless grapes (red and/or green) 1 cup blueberries 1 orange peeled and segmented 1 cup pineapple cut into bite-size pieces 1 kiwi peeled and sliced 1 apple sliced 1/2 cup pomegranate seeds (optional)
- Cheese & Extras (optional): 1/2 cup goat cheese or feta crumbled 1/4 cup roasted nuts (e.g. almonds pistachios or walnuts) Honey or balsamic glaze for drizzling
Instructions
- Step 1:
- If desired blanch the asparagus Bring a pot of salted water to a boil Add asparagus and cook for 12 minutes until bright green and just tender Immediately transfer to an ice bath to stop cooking Pat dry
- Step 2:
- On a large serving board arrange the asparagus stems in the shape of a tree trunk and branches fanning them out to resemble a blossoming tree
- Step 3:
- Artistically arrange the fruit pieces around and above the asparagus branches to mimic flowers and foliage Use a variety of colors and shapes for a vibrant look
- Step 4:
- If using sprinkle cheese and nuts over the fruit and asparagus Drizzle lightly with honey or balsamic glaze
- Step 5:
- Serve immediately providing small tongs or skewers for easy serving
Save This board is always a hit with my family especially as a healthy snack during spring.
Notes
For extra flair add edible flowers or fresh mint leaves Substitute or add any of your favorite seasonal fruits Serve with a side of yogurt dip or whipped ricotta for dipping
Required Tools
Large serving board or platter Sharp knife Small bowls (for dips optional) Tongs or skewers
Allergen Information
Contains dairy if cheese is included and tree nuts if nuts are included This board is gluten-free and vegetarian Always check labels for hidden allergens in cheese or glaze products
Save This platter is a fresh and vibrant addition to any gathering sure to delight both eyes and palate.
Recipe Questions
- → How do you prepare the asparagus for the board?
Blanch the asparagus briefly in boiling salted water, then shock in ice water to keep it bright and tender. Pat dry before arranging.
- → Can I use other fruits besides those listed?
Yes, feel free to substitute or add seasonal fruits to match availability and personal preference while keeping a variety of colors and textures.
- → What optional additions enhance this platter?
Sprinkling crumbled goat cheese or feta, roasted nuts, and a drizzle of honey or balsamic glaze adds flavor and elegance.
- → Is blanching the asparagus necessary?
Blanching is optional but recommended to soften the stems slightly and brighten their color, improving both texture and appearance.
- → How should this platter be served?
Serve immediately on a large board with small tongs or skewers for easy picking, making it ideal for casual gatherings or appetizers.