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Avocado Chocolate Mousse Raspberries

Featured in: Comfort Baking

This luscious dessert combines ripe avocados and smooth dark chocolate to create a rich, creamy mousse with a velvety texture. The addition of pure maple syrup and cocoa powder enhances the natural flavors, while fresh raspberries add a bright, fruity contrast. Ready in just 15 minutes with a simple melt and blend method, chill to set and garnish with shaved chocolate or mint for an elegant finish. Perfect for a quick, satisfying sweet course without dairy or gluten.

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Updated on Mon, 17 Nov 2025 16:40:00 GMT
Smooth, decadent avocado chocolate mousse crowned with bright red raspberries, ready to eat. Save
Smooth, decadent avocado chocolate mousse crowned with bright red raspberries, ready to eat. | butterhearth.com

A rich, creamy chocolate mousse made with ripe avocados and dark chocolate, finished with fresh raspberries for a burst of flavor and color.

The first time I made this avocado chocolate mousse was for a dinner party. Everyone was shocked to discover avocado in their dessert, and the smooth texture and vibrant raspberry topping won rave reviews.

Ingredients

  • Mousse: 2 large ripe avocados (peeled and pitted)
  • Dark chocolate: 100 g (3.5 oz) 70% cocoa (chopped)
  • Unsweetened cocoa powder: 3 tbsp
  • Pure maple syrup (or honey): 4 tbsp
  • Pure vanilla extract: 2 tsp
  • Sea salt: Pinch
  • Unsweetened almond milk (or milk of choice): 3 tbsp (more as needed)
  • Topping: 125 g (1 cup) fresh raspberries
  • Dark chocolate (shaved or finely chopped): 1 tbsp (optional)
  • Fresh mint leaves: (optional for garnish)

Instructions

Melt Chocolate:
Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring until smooth. Let cool slightly.
Blend Ingredients:
In a food processor, combine avocados, melted dark chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt. Blend until smooth and creamy, scraping down the sides.
Adjust Consistency:
Add almond milk one tablespoon at a time, blending until mousse reaches desired consistency.
Adjust Sweetness:
Taste and, if needed, add more maple syrup to sweeten.
Portion and Chill:
Spoon mousse evenly into 4 glasses or bowls. Cover and refrigerate for at least 1 hour to chill and allow flavors to meld.
Add Toppings and Serve:
Top each chilled mousse with fresh raspberries, shaved chocolate, and mint leaves before serving.
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My family now requests this mousse for birthdays and special occasions. Watching the delight as they scoop out creamy chocolate and sweet berries is such a joy.

Required Tools

Food processor or high-powered blender, heatproof bowl, spatula, serving glasses or bowls

Allergen Information

Contains tree nuts if almond milk is used. May contain dairy or soy depending on chocolate. Always check ingredient labels for allergens and cross-contamination.

Nutritional Information (per serving)

Calories: 270, Total Fat: 17 g, Carbohydrates: 29 g, Protein: 4 g

Velvety avocado chocolate mousse, a dairy-free dessert, topped with fresh raspberries for a sweet treat. Save
Velvety avocado chocolate mousse, a dairy-free dessert, topped with fresh raspberries for a sweet treat. | butterhearth.com

This mousse tastes best after chilling for at least one hour. Bring out fresh berries and chocolate shavings right before serving for the prettiest dessert table.

Avocado Chocolate Mousse Raspberries

Creamy avocado and dark chocolate blend, topped with fresh raspberries for a delightful treat.

Prep duration
10 min
Time to cook
5 min
Complete duration
15 min
Created by Grace Mitchell


Skill Level Easy

Heritage International

Output 4 Portions

Dietary considerations Meat-Free, No Dairy, No Gluten

Components

Mousse

01 2 large ripe avocados, peeled and pitted
02 3.5 ounces (100 grams) dark chocolate (70% cocoa), chopped
03 3 tablespoons unsweetened cocoa powder
04 4 tablespoons pure maple syrup
05 2 teaspoons pure vanilla extract
06 Pinch of sea salt
07 3 tablespoons unsweetened almond milk, more as needed

Topping

01 1 cup (125 grams) fresh raspberries
02 1 tablespoon dark chocolate, shaved or finely chopped (optional)
03 Fresh mint leaves (optional, for garnish)

Directions

Stage 01

Melt chocolate: Melt dark chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth. Let cool slightly.

Stage 02

Combine ingredients: In a food processor, blend avocados, melted chocolate, cocoa powder, maple syrup, vanilla extract, and sea salt until completely smooth, scraping sides as needed.

Stage 03

Adjust consistency: Add almond milk one tablespoon at a time, blending until desired mousse consistency is reached.

Stage 04

Sweetness adjustment: Taste and add more maple syrup if additional sweetness is required.

Stage 05

Chill mousse: Divide mousse evenly into four serving glasses or bowls, cover, and refrigerate for at least one hour to chill and allow flavors to meld.

Stage 06

Garnish and serve: Top each serving with fresh raspberries, shaved chocolate, and mint leaves if desired before serving.

Necessary tools

  • Food processor or blender
  • Heatproof bowl
  • Spatula
  • Serving glasses or bowls

Allergy details

Review each component for potential allergens and consider consulting with a healthcare provider if you're unsure about certain ingredients.
  • Contains tree nuts if almond milk is used. May contain traces of dairy or soy depending on chocolate label. Gluten-free but always verify labels for allergens.

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy Value: 270
  • Fats: 17 g
  • Carbohydrates: 29 g
  • Protein Content: 4 g