Save A vibrant, flavor-packed bowl featuring spicy blackened shrimp, creamy avocado corn salsa, and fluffy rice—a fresh and satisfying meal with a Southwestern twist.
The first time I made these blackened shrimp bowls, my family devoured every bite and requested them again the next week. The bold flavors and creamy salsa make it a true crowd-pleaser for meal prep or a cozy dinner.
Ingredients
- Shrimp: 1 lb (450 g) large raw shrimp, peeled and deveined; 1 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp cayenne pepper (adjust to taste); 1/2 tsp salt; 1/4 tsp black pepper
- Avocado Corn Salsa: 1 ripe avocado, diced; 1 cup corn kernels (fresh or thawed from frozen); 1/2 cup cherry tomatoes, quartered; 1/4 cup red onion, finely diced; 2 tbsp fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional); Juice of 1 lime; 1/4 tsp salt
- Bowl Base & Garnish: 2 cups cooked white or brown rice (hot); Lime wedges, for serving; Extra cilantro, for garnish
Instructions
- Season Shrimp:
- In a medium bowl, toss shrimp with olive oil, smoked paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and black pepper until evenly coated.
- Cook Shrimp:
- Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2–3 minutes per side, until opaque and slightly charred. Remove from heat.
- Make Salsa:
- In another bowl, gently combine avocado, corn, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Assemble Bowls:
- Divide cooked rice among four bowls. Top each bowl with blackened shrimp and a generous scoop of avocado corn salsa.
- Garnish & Serve:
- Garnish with extra cilantro and lime wedges. Serve immediately.
Save This meal has quickly become a favorite weeknight dinner in our home, with everyone racing to build their perfect bowl. Letting kids assemble their own makes it extra fun for the whole family.
Required Tools
Large skillet; Medium mixing bowls; Chefs knife; Cutting board; Measuring spoons
Allergen Information
Contains shellfish (shrimp). Recipe is naturally gluten-free; always verify packaged ingredients if sensitive.
Nutritional Information
Per serving: Calories: 390; Total Fat: 15 g; Carbohydrates: 39 g; Protein: 25 g
Save Enjoy this fast, fresh, and vibrant bowl for a taste of Southwestern comfort—every bite delivers layered flavors and textures.