Save A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter quickly became a family favorite during holidays and celebrations.
Ingredients
- Brownie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- Blondie Layer: 115 g (1/2 cup) unsalted butter melted, 200 g (1 cup) light brown sugar packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Preheat:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper leaving some overhang for easy removal.
- Prepare Brownie Batter:
- In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Prepare Blondie Batter:
- In another bowl, combine melted butter and brown sugar whisking until creamy. Add the egg and vanilla mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Pour Batter:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Bake:
- Bake both pans for 30 35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Cool and Cut:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Serve:
- Arrange brownies and blondies together on a platter and serve.
Save Our family enjoys gathering around this dessert platter during celebrations creating sweet memories together.
Notes
For a richer taste add a swirl of peanut butter or caramel to the brownie batter.
Required Tools
2 square baking pans (20 cm / 8-inch), mixing bowls, whisk, spatula, parchment paper, wire rack, sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
Save This dessert platter is ideal for any occasion bringing together two irresistible treats in one.
Recipe Questions
- → What is the best way to ensure moist brownies and blondies?
Use melted butter and do not overmix the batter. Baking just until a toothpick shows moist crumbs helps maintain a tender texture.
- → Can pecans be omitted without affecting texture?
Yes, pecans are optional and removing them won’t impact the moistness but will reduce the crunch element in the blondies.
- → Is it necessary to line the pans with parchment paper?
Lining the pans with parchment provides an easy release and prevents sticking, especially important when handling delicate brownies and blondies.
- → How can I add extra flavor to the brownies?
Incorporate a swirl of peanut butter or caramel into the brownie batter before baking for a richer taste experience.
- → What are ideal serving suggestions for this dessert platter?
Serve with fresh berries or a dollop of whipped cream to complement the richness and add freshness.