Save This sweet fusion dessert transforms simple ingredients into an irresistible treat that combines the best of Latin American empanadas with flaky European pastry. The contrast between the crisp, golden exterior and the creamy cherry filling creates a dessert that's both elegant and comforting.
I first created these empanada puffs when hosting a multicultural dinner party and needed something that would bridge Latin and European flavors. They were such a hit that they've become my signature dessert whenever I need something that looks impressive but requires minimal effort.
Ingredients
- Frozen puff pastry sheets: thawed according to package directions for the flakiest results. Look for all butter varieties for the richest flavor.
- Cream cheese: softened at room temperature for at least 30 minutes ensures a smooth filling without lumps.
- Granulated sugar: provides just enough sweetness without overpowering the tangy cream cheese.
- Vanilla extract: use pure rather than imitation for the best flavor profile.
- Cherry pie filling: offers convenience and consistent results. Choose a quality brand with whole cherries and minimal thickeners.
- Egg: for brushing creates that beautiful golden shine on the finished pastries.
- Coarse sugar: adds a delightful crunch and sparkle to the finished empanadas.
Instructions
- Prepare Your Workspace:
- Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. This prevents sticking and makes cleanup easier. Allow the puff pastry to thaw according to package directions until pliable but still cool to touch. If it gets too warm, the butter will melt and you will lose those beautiful flaky layers.
- Create The Cream Cheese Filling:
- In a medium bowl, beat the cream cheese until completely smooth, about 2 minutes with an electric mixer. Add the sugar and vanilla extract, continuing to beat until the mixture is light and fluffy. The filling should be smooth enough to spread easily but firm enough to hold its shape. Taste and adjust sweetness if needed.
- Prepare The Pastry:
- On a lightly floured surface, gently roll out the puff pastry to smooth any creases. Using a 4inch round cutter or a small bowl as a guide, cut out as many circles as possible. Gather scraps, reroll once, and cut additional circles until you have 12 total. Keep unused pastry covered with a damp towel while working to prevent it from drying out.
- Assemble The Empanadas:
- Place exactly one tablespoon of cream cheese mixture slightly off center on each pastry circle. Top with one tablespoon of cherry filling, being careful not to overfill. Too much filling will make sealing difficult and may cause leakage during baking. Leave about half an inch of border around the edges clean for proper sealing.
- Seal And Decorate:
- Fold each circle in half to create a half moon shape. Press edges firmly with your fingers first, then use a fork to crimp and seal completely. Transfer carefully to your prepared baking sheet, spacing them about 2 inches apart. Brush the tops generously with beaten egg, making sure to cover the entire surface for even browning. Sprinkle with coarse sugar for a professional bakery finish.
- Bake To Golden Perfection:
- Bake in the preheated oven for 18 to 20 minutes, rotating the pan halfway through for even browning. Watch carefully during the last few minutes as they can go from perfectly golden to overdone quickly. The empanadas should be puffed dramatically and a rich golden brown color when done. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Save The cherry filling is truly the star of this recipe. I discovered this perfect pairing when experimenting with leftover cream cheese frosting and some cherry preserves my grandmother had made. The slight tartness of the cherries cuts through the richness of the cream cheese in a way that creates perfect balance in each bite.
Make Ahead Options
These empanada puffs can be assembled and frozen unbaked for up to one month. Simply prepare through the sealing step, then freeze in a single layer on a baking sheet until solid. Transfer to an airtight container with parchment between layers. When ready to bake, brush with egg wash while still frozen and add 3-5 minutes to the baking time. This makes them perfect for unexpected guests or when you want to prepare dessert well in advance of an event.
Flavor Variations
While cherry is the classic filling for these empanadas, the basic recipe is incredibly versatile. For a tropical twist, try using mango preserves with a pinch of cinnamon in the cream cheese. Apple butter creates a wonderful fall variation, especially with a sprinkle of nutmeg added to the cream cheese mixture. For chocolate lovers, try adding mini chocolate chips to the cream cheese and using raspberry preserves for a chocolate-raspberry combination that's absolutely divine.
Serving Suggestions
These empanada puffs truly shine when served slightly warm, about 15 minutes after coming out of the oven. For an elegant dessert presentation, place each empanada on a small pool of vanilla crème anglaise and garnish with fresh cherries and mint. For casual gatherings, serve on a rustic wooden board with a small bowl of whipped cream for dipping. They pair beautifully with coffee, especially a rich espresso that contrasts with their sweetness, or a dessert wine like Moscato d'Asti.
Troubleshooting Tips
If your empanadas are leaking during baking, you may have overfilled them or not sealed them properly. Make sure to leave adequate border space and press firmly when crimping. If your pastry isn't browning evenly, your oven may have hot spots. Rotate the pan halfway through baking and consider using an oven thermometer to verify temperature accuracy. For soggy bottoms, try baking on a preheated baking sheet or using a silicone mat instead of parchment paper.
Save Enjoy these delightful empanadas warm or at room temperature. They make a perfect treat any time of day!
Recipe Questions
- → How do I prevent the pastry from leaking?
Ensure the edges are firmly sealed by pressing with a fork. Avoid overfilling and chill before baking for best results.
- → Can I use fresh cherries instead of pie filling?
Yes. Simmer pitted cherries with a bit of sugar until thickened, then cool before using as a filling.
- → What other fruits can I substitute for cherries?
Blueberry, apple, or your favorite fruit preserves work well as flavorful alternatives to cherries.
- → Is it possible to make ahead and reheat?
Yes, bake ahead then store in an airtight container. Reheat in the oven for a few minutes to restore crispness.
- → How should these be served for best taste?
Serve warm or at room temperature. Pair with vanilla ice cream for an extra indulgent touch.
- → Can I make these without egg?
Skip the egg wash or brush with milk for a similar golden finish on the pastry tops.